Spring has sprung and it’s time for lemon, berry and s’mores themed desserts! These lemon cupcakes are made with a while cake mix, but you can use lemon or yellow. I just prefer using the white because I feel like I get a more “fresh” taste starting with a blank canvas. Cream cheese frosting tastes good on everything, and with a little hint of lemon you can’t go wrong!
If you want a cupcake a little more daring, give the Chocolate Lemon Cupcakes a try, they’re one of my favorite!
Cute polka dot liners from Sweets & Treats!
There’s the bunny, the Reese’s Eggs, all things Cadbury, plastic eggs filled with coins and carrot cake. But don’t forget the real reason for this holiday…
I love you all!