Magic bars are a family favorite, but these have 7 white (or off white) ingredients, so I call them 7th Heaven Bars! Toffee, coconut and Almonds from Diamond Nuts are a perfect combination to make these taste like pieces of heaven! I’m so happy Diamond Nuts asked me to share this recipe with all of you. I actually made the recipe by accident a few months ago! And after I made them I was obsessed. Who knew that these 7 ingredients would be so good together? Not me!
Okay, okay so some of these ingredients are very off white like the graham cracker and toffee pieces, but still! They’re adorable and the name is just so cute! So go with it 🙂
Here’s a little step by photo collage for you! I love this recipe because if you have a little less or more of ANY of the ingredients you’ll be just fine! And you can make them in any size pan too. So even if you don’t have any toffee pieces or white chocolate whips you can substitute them for something else your family loves!
You’ll notice I saved a little coconut and lightly covered the almonds before I poured on the sweetened condensed milk. I love a mix of toasted coconut and almonds on top!
And yes, the star of this show, the Sliced Almond Diamond Nuts! I like using the sliced variety because it gives a nice crunch when you bite into the bars but nothing too jarring. Plus the flavor that comes out of these once they’re toasted in the oven is insanely delicious! The mix of them with the coconut and toffee…yum!
They really do slice this perfectly too! Make sure to let them cool for a few hours though! And if you’re recalling feeling it you can even watch some 7th Heaven TV shows! 
7th Heaven Bars
Ingredients
- 2 C. crushed graham crackers
- 3/4 C. melted butter
- 1 1/2 C. white chocolate chips
- 1 1/2 C. toffee pieces
- 1 3/4 C. shredded coconut
- 1 1/2 C. Diamonds Almonds
- 1 14 oz. can sweetened condensed milk
Instructions
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1. Preheat oven to 350 degrees and grease a 9 by 13 inch pan (or smaller if you want them thicker). I lined my pan with parchment paper to easily remove the bars to slice them.
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2. In a small bowl combine crushed graham crackers with melted butter and press into pan.
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3. Layer in white chocolate chips, toffee pieces, coconut (only 1 cup), almonds and then top with the remaining coconut. Pour sweetened condensed milk on top.
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4. Bake for 25-30 minutes or until the top starts to brown a little.
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5. Let cool and then slice!
These bars look so yummy! All of it sounds just heavenly! 😉
These looks so yummy! I love the combination of toffee pieces, white chocolate chips and coconut! I will be making these very soon…thanks!
These bars are fantastic!! Easy to prepare! Winner!!!
These were SO GOOD! Loved the combination of flavors!! Huge hit!!!
Will these freeze we? Also, will they travel welll? Thank You.
yummmm these must be so satisfying to cut hahah
xoxo <3
What type of almonds do you use ? like whole , slivered?
Jeannie, these freeze well and travel well also.
Hi there, I am so pleased to find rhis recipe. They look and sound luscious! Another thing, they have eye appeal! They are interesting looking. I look forward to getting the items to make these! Thanks for sharing and your creativity!
Very nice recipe
I substituted the toffee pieces for butterscotch chips and they were fabulous!
FWIW-I am not the blogger but the photo in the post shows sliced almonds…so guessing that is what they used and what I am going to try!
Thank you so much for this recipe. They were so easy to make and so very good. They were a big hit with my lunch group
These were easy and amazing – two things I love!!! And yet, somehow fancy. I will definitely make them again!
Awesome bars. Used whole recipe in 6×10 pan and kept in oven almost an hour. Next time I would use less butter in my graham cracker crust.
You are a freakin’ genius! These are so good!!!!!!
What kind of butter ?
So easy and so good! These reminded me of bars my mom made when I was growing up, slightly different but the same idea, so I gave them a try and I’m glad I did! Very easy to quickly throw together and so delicious! Will definitely be making again!
These sounds “heavenly”! I have a few grandchildren in college. Do you think these would ship well?
My daughter loves butterscotch so I substituted the toffee chips for butterscotch chips and it’s amazing!
I can’t wait to make these! They look so Delicious and I can change up the recipe and have different flavors.
Thank you for sharing your recipes!!
The taste is great, but they totally fall apart. The base did not hold together at all; it just crumbles. Were the white chocolate chips supposed to melt? Because they did not at all. These cannot be eaten as bars; they need to be served on a plate with a fork. I baked at 350 for 25 minutes. I have checked my oven temp. Do you know what I did wrong?