The Story:
I always see beautiful bar cookies and brownies and other cut treats online. But in my college apartment, I don’t have any good knives. So guess what, mine never turn out pretty. And it’s sort of hard to post with ugly photos, because I doubt anyone would take me seriously if my desserts looked bad. But, I made these cookie bars when I was home, with my mother’s sharp knives. Yay for grown-ups with good knives and food processors!
Almond Joy Cookie Bars
Ingredients
- ½ cup butter melted
- 1 ½ cups crushed Oreos
- 2 cups chocolate chips
- 1 cup flaked coconut
- 1 cup almonds slivered or sliced
- 1 can 14 oz sweetened condensed milk
Instructions
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1. Preheat oven to 350 degrees.
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2. Prepare a 9 X 13 by cutting a piece of parchment to fit at the bottom and greasing the sides.
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3. If your almonds are raw and not toasted, toast the almonds on a pan in the oven for about 5 minutes (I just stuck them in the oven while the oven preheated.)
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4. In a small bowl, combine the melted butter and crushed Oreos.
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5. Pour the mixture evenly into the prepared pan and press firmly to create your crust.
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6. Spread the chocolate chips and toasted almonds and then put the coconut over the top.
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7. Open your can of sweetened condensed milk, give the can a stir, and pour evenly over your coconut.
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8. Bake for 25-30 minutes or until the top starts to brown.
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9. Let it rest in the pan for at least 30 minutes then cut!
camie says
I'm going to make these today!
camie says
I made these this morning and they are absolutely incredible. My cookie crumbs wouldn't spread far enough in a 9×13 so I used a 9×9 instead.
Lizzy Mae says
Yes, I had a tricky time spreading mine thin enough. Glad they worked out well!
Stacie says
My husband would love these! I can't wait to try them!
Kathy says
Hi, Lizzy,
Get one of the metal scrapers – they work better than knives for cutting bar cookies. Also, always line the pan with foil or parchment paper. Cut the bars when warm – not hot or cold. Aunt Kathy
KCE says
This looks yummy! And totally worth the calories 🙂
ET says
I’m not wild about the Oreo cookie filling. Would the recipe work with dark chocolate cookies or just the cookie part of the Oreos – or do you need the filling to keep the crust together?
Lizzy Mae says
I mostly only used the cookie part of the Oreo. You can use graham crackers or any cookie, good luck!
Ballouza says
AMAZING! Everyone loved them!!! I think my man only keeps me around sometimes because of all the goodies I make off your website 🙂
Keep up the awesome work!
Lizzy Mae says
I am happy to keep couples together!
mission tx apartments says
Super post! You have a really cool site here!
Auntiepatch says
Glad, or maybe not, that I found you! I’ll bet Teddy Grahams would work well with this…….
Lizzy Mae says
That’s a fabulous idea!
DeniseB says
These look totally scrumptious and worth going off the diet!! 🙂
Rebecca says
Has anyone tried this receipe without the nuts? If so how did it turn out?
Lisa @akawest says
Yummy! I am old, and still haven’t ever bought decent knives. My food photos are so bad that I laugh while posting, but the taste is what counts. At least I tell myself that.
Julie says
Chocolate wafer cookies instead of Oreos for crust. Yum!
Brittney says
I made this for dessert tonight and they are delicious. Yours look much prettier than mine. My chocolate chips melted into an ooey gooey mess, but it was a delicious mess! Even my husband (who doesn’t care for almonds or coconut) loved them. I used dark chocolate and they are so rich! Thanks for this amazing recipe.
Cheyenneh Lee says
Lizzy, these are amazing! Made them today and added butterscotch chips! Thanks for the recipe-I can’t wait to try more!
Stephanie says
Do you use just flaked coconut, or the sweetened flaked coconut (the stuff that’s more readily available in the baking aisle?) These look great – can’t wait to try them!
Lizzy Mae Early says
I used the sweetened kind because of just that, it’s the only stuff I can ever find!
Teija says
My husband absolutely loved these and told me to keep the recipe for sure! 😉 I love that the bars are so easy to make, too!
Carol says
Totally fabulous! Glad I removed the cream centers of the Oreos as suggested. Definitely line the pan with parchment and lift out to cut. It’s hard to wait, but I recommend letting them cool completely before cutting. Will definitely be making these again!
Jessica says
How do you store and for how long?