My favorite slow cooker soup recipe! This Crock Pot meal is easy, filling and perfect for the whole family! Slow Cooker Lasagna Tortellini Soup will be your new favorite too!
Slow Cooker Tortellini Lasagna Soup
Need a hearty tasty soup that is as easy to make as it is delicious? Then this Slow Cooker Lasagna Tortellini Soup is the soup for you! There’s just something about this cheesy, tomato-ey deliciousness that makes it the ultimate comfort food now that it’s Fall and starting to get cold outside. Before trying it I was a little unsure at first, but after that first spoonful I was close to certain this was the best soup I have ever had. So bust out your slow cooker and get your ladle ready to dish up a few bowls of heaven!
How to Make Lasagna Soup in a Crock Pot
Why use a slow cooker for Slow Cooker Lasagna Tortellini Soup? Because it makes this soup quite possibly the easiest soup ever! Once the beef has been browned all you have to do is dump the ingredients in the Crock Pot and it’s go time. So pick up the short list of ingredients for this quick and easy soup, get the slow cooker going, and get on with your busy day. You’ll come home from soccer practice, piano lessons, or even a long day at work to a kitchen full of beautiful smells that will make you think an Italian grandma has been cooking away all day for you.
The BEST Slow Cooker Soup Recipe
If I am being completely honest, this Slow Cooker Lasagna Tortellini Soup will be in my heavy rotation for dinner recipes from here on out. It really is the best soup because everyone I have served it to has fallen in love with it. My husband loves it after a long day at school. It’s perfect for dropping off to a neighbor who is sick or even making a double batch and freezing half for next week. I am not sure how we managed to turn my favorite two Italian dishes, lasagna and tortellini into a soup, but Slow Cooker Lasagna Tortellini Soup is the ultimate combo. The tortellini are like cheesy pasta pillows and when mixed with the beefy tomato soup, you’ll think you just took a bite fof the the best lasagna ever.
Favorite Crock Pot Recipe for Fall
When fall rolls around it’s nice to have a slow cooker going in the kitchen so it’s one less thing to think about in the afternoon. You just need to cozy up to a warm meal and enjoy the beautiful colors outside. It’s hard to pick a favorite Crock Pot recipe but between my Slow Cooker Beef and Broccoli, Slow Cooker Sweet Pork and this Slow Cooker Lasagna Tortellini Soup it’s a very tough call for which is best but I might have to say this soup might just be the winner. Give this Slow Cooker Lasagna Tortellini Soup a try and I promise you won’t be disappointed.
Hearty Slow Cooker Tortellini Lasagna Soup
Ingredients
- 1 lb exta lean ground beef
- 1 small yellow onion chopped
- 2 cup sliced mushrooms
- 4 cloves garlic minced
- 1 15 ounce can petite diced tomatoes undrained
- 1 28 ounce can crushed tomatoes undrained
- 1 10.75 ounce can condensed tomato soup
- 1 6 ounce can tomato paste
- 2 cuos chopped spinach
- 2 tsp dried basil
- 1 1/2 tsp salt adjust to taste
- 1 tsp Italian seasoning
- 1 tsp sugar
- 1/2 tsp fennel seeds optional
- 1/4 tsp pepper
- 3 1/2 cups beef broth
- 1/4 cup chopped parsley optional
- 1 20 ounce package of fresh or frozen tortellini
- Toppings parmesan cheese, ricotta cheese, fresh basil and parsley optional
Instructions
-
Brown the ground beef in a medium sized pan. Cook until most of the pink is gone. Add the onion mushrooms and garlic and cook for an additional 3-5 minutes or until the onions are beginning to turn translucent. Transfer everything to slow cooker.
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Add all of the ingredients to the slow cooker except the tortellini. If you want your soup to be thicker use 3-3 1/2 cups of broth. If you want it thinner use up to 4 cups of broth.
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Cover and cook on high for 3-4 hours or low for 7-8 hours.
-
10-15 minutes before serving add the tortellini, cover and cook until the tortellini are soft (15-20 minutes for frozen tortellini).
This looks amazing, can’t wait to try it! Thanks for sharing!
Hi Lizzy. I came across this recipe and had to try it. Let me tell you that this was absolutely fabulous. I added the ricotta cheese and some grated mozzarella, parmesan and asiago cheese right into the pot just before serving and it was fantastic.
Thanks for sharing your recipe.
LOVE how easy & simple this is to make!
A definite do-over for me!
slow cooker soup, I made it early morning. I loved the soup It made my day good. I think slow cooker soup is my favorite soup from now. Thanks for sharing the recipe.
I have made plenty of mistakes while preparing Slow Cooker Lasagna Tortellini Soup. But the biggest thing is that I have excelled in this soup. Now I can make the most delicious soup within only few couple of minutes and then write an essay on this after reading reviews from https://essayyoda.com/review-of-edubirdie-com/ website about the writer who will assist me in writing that essays.
Recipe and instructions are quite meticulous. I will apply this formula. Thanks for sharing .
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I just tried it and I can’t believe I made such a tasty meal. Everyone in my family ate belly full. Thanks a lot for sharing such a yummy recipe.
Even though I havent slow cooked this dish, it came out really well than expected
Its very great dish and I always eat this. Because this soup test is very fantastic and every week I eat this. Gustavo Woltmann
I really appreciate this wonderful post that you have provided for us. I feel strongly that love and read more on this topic. I have spent a lot of my spare time reading your content. Thank you a lot.
This turned out so well! Thanks for all your yummy recipes! I’m sharing this one for sure!!
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Thank you for providing this interesting and interesting topic information. I will regularly update your next posts.
Can’t wait to make and share recipe with
Family and friends
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I added the ricotta cheese and some grated mozzarella, parmesan and asiago cheese right into the pot just before serving and it was fantastic.
Its my favorit Dessert, thanks for your information
You absolutely can, that is how I grew up
making them with my grandma. Last year for Christmas I didn’t have potato flakes on hand and just cooked and mashed a couple.
If you have time, come to me to enter the cooking world.
I am a new user of this site, so when I came here I found several articles and posts that had been posted by the site. I am curious and interested in some of them, and I hope that you will provide more information on this subject in your subsequent articles.
This turned out so well! Thanks for all your yummy recipes! I’m sharing this one for sure!!
I think the pie crust is my favorite
La receta y las instrucciones son bastante completas. Usaré esta fórmula. Gracias Buenos Aires escorts por compartir.
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Thank you for the gluten-free recipe. It’s visually appealing. I tried something similar last Thanksgiving and continue to enjoy your posts. Check more