My favorite slow cooker soup recipe! This Crock Pot meal is easy, filling and perfect for the whole family! Slow Cooker Lasagna Tortellini Soup will be your new favorite too!
Slow Cooker Tortellini Lasagna Soup
Need a hearty tasty soup that is as easy to make as it is delicious? Then this Slow Cooker Lasagna Tortellini Soup is the soup for you! There’s just something about this cheesy, tomato-ey deliciousness that makes it the ultimate comfort food now that it’s Fall and starting to get cold outside. Before trying it I was a little unsure at first, but after that first spoonful I was close to certain this was the best soup I have ever had. So bust out your slow cooker and get your ladle ready to dish up a few bowls of heaven!
How to Make Lasagna Soup in a Crock Pot
Why use a slow cooker for Slow Cooker Lasagna Tortellini Soup? Because it makes this soup quite possibly the easiest soup ever! Once the beef has been browned all you have to do is dump the ingredients in the Crock Pot and it’s go time. So pick up the short list of ingredients for this quick and easy soup, get the slow cooker going, and get on with your busy day. You’ll come home from soccer practice, piano lessons, or even a long day at work to a kitchen full of beautiful smells that will make you think an Italian grandma has been cooking away all day for you.
The BEST Slow Cooker Soup Recipe
If I am being completely honest, this Slow Cooker Lasagna Tortellini Soup will be in my heavy rotation for dinner recipes from here on out. It really is the best soup because everyone I have served it to has fallen in love with it. My husband loves it after a long day at school. It’s perfect for dropping off to a neighbor who is sick or even making a double batch and freezing half for next week. I am not sure how we managed to turn my favorite two Italian dishes, lasagna and tortellini into a soup, but Slow Cooker Lasagna Tortellini Soup is the ultimate combo. The tortellini are like cheesy pasta pillows and when mixed with the beefy tomato soup, you’ll think you just took a bite fof the the best lasagna ever.
Favorite Crock Pot Recipe for Fall
When fall rolls around it’s nice to have a slow cooker going in the kitchen so it’s one less thing to think about in the afternoon. You just need to cozy up to a warm meal and enjoy the beautiful colors outside. It’s hard to pick a favorite Crock Pot recipe but between my Slow Cooker Beef and Broccoli, Slow Cooker Sweet Pork and this Slow Cooker Lasagna Tortellini Soup it’s a very tough call for which is best but I might have to say this soup might just be the winner. Give this Slow Cooker Lasagna Tortellini Soup a try and I promise you won’t be disappointed.
Hearty Slow Cooker Tortellini Lasagna Soup
- 1 lb exta lean ground beef
- 1 small yellow onion chopped
- 2 cup sliced mushrooms
- 4 cloves garlic minced
- 1 15 ounce can petite diced tomatoes undrained
- 1 28 ounce can crushed tomatoes undrained
- 1 10.75 ounce can condensed tomato soup
- 1 6 ounce can tomato paste
- 2 cuos chopped spinach
- 2 tsp dried basil
- 1 1/2 tsp salt adjust to taste
- 1 tsp Italian seasoning
- 1 tsp sugar
- 1/2 tsp fennel seeds optional
- 1/4 tsp pepper
- 3 1/2 cups beef broth
- 1/4 cup chopped parsley optional
- 1 20 ounce package of fresh or frozen tortellini
- Toppings parmesan cheese, ricotta cheese, fresh basil and parsley optional
Brown the ground beef in a medium sized pan. Cook until most of the pink is gone. Add the onion mushrooms and garlic and cook for an additional 3-5 minutes or until the onions are beginning to turn translucent. Transfer everything to slow cooker.
Add all of the ingredients to the slow cooker except the tortellini. If you want your soup to be thicker use 3-3 1/2 cups of broth. If you want it thinner use up to 4 cups of broth.
Cover and cook on high for 3-4 hours or low for 7-8 hours.
10-15 minutes before serving add the tortellini, cover and cook until the tortellini are soft (15-20 minutes for frozen tortellini).