One of my favorite pumpkin desserts are these Amazing Pumpkin Snickerdoodles! An easy fall twist on a classic cookie recipe everyone goes crazy for!

Amazing Pumpkin Snickerdoodles are the Best Pumpkin Cookies
Fall is here! Well okay, okay it’s still pretty toasty outside but pumpkin everything is hitting the stores. So of course my kitchen is smelling like pumpkin spice. I’m just counting down the days until I can bust out my favorite fall candle and all my Halloween decorations. But for now, I’ll just munch on these AMAZING Pumpkin Snickerdoodles. They have the classic cream of tartar taste associated with snickerdoodles but the pumpkin spice just makes them incredible.

How to keep your cookies tall and thick
How do you keep your cookies thick after baking? This is the secret you need! There are two parts to this bakery secret. One, you need to chill your dough. I know, I know… lame. You want cookies NOW! But be patient, it will be worth it. Chill this dough for at least 45 minutes but I prefer 2 hours. Two, make your dough balls TALL! I’ll use my favorite cookie scoop (either the black or purple handled one) and them after rolling in the cinnamon sugar I will give it a little squeeze and make the dough ball tall like the photo below! As the cookies bake, they will spread but leave a lot of dough in the middle so your cookies will stay thick! You can use this trick with any of your cookie recipes to make them bakery perfect.

The Ultimate Pumpkin Cookies are Pumpkin Snickerdoodles
How pretty are these cookies? I promise they taste even better than they look! The little crunch of the cinnamon sugar on the outside of these pumpkin snickerdoodles is just magical. Tip: Sometimes I like to under-bake my cookies a bit, but you’ll want to make sure you cook these the full time. They will keep their height better and you really don’t want pumpkin desserts to be underdone.

My Most Popular Blog Post EVER.
Did you know my most popular recipe on the blog is a pumpkin dessert? In the post I also write about this one time when I got totally dumped by a stupid boy, haha! My husband is very happy about that boy dumping me 5 years ago because it help to make that post such a big success! Now it helps to put him through school, woot woot!

I don’t know about you but I am so excited about fall! It’s the start of all the fun holidays and with baby Stella I am just even more excited about it! Parker is in school all day long and so it’s just her and me all day playing peek-a-boo and making messes in the kitchen.


Pumpkin Snickerdoodles
One of my favorite pumpkin desserts are these Amazing Pumpkin Snickerdoodles! An easy fall twist on a classic cookie recipe everyone loves!
Ingredients
- 1/2 cup unsalted butter partially melted
- 1/2 cup sugar
- 1/3 cup brown sugar packed
- 1/4 cup pumpkin puree
- 1 large egg yolk room temperature
- 3/4 teaspoon vanilla extract
- 1 1/2 cups flour
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
Cinnamon Sugar Coating
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
Instructions
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Cream together butter, sugar and brown sugar for at least 3 minutes. Add pumpkin and beat again.
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Add egg yolk and vanilla extract and beat again.
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In a separate bowl, whisk together flour, pumpkin pie spice, baking soda, cream of tartar and salt. Slowly add dry ingredients to wet ingredients. Don't over mix.
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Chill your dough for at least 45 minutes! You can make dough balls BEFORE or AFTER chilling. Make dough balls just smaller than a golf ball in size and coat them the cinnamon sugar topping. Squeeze the dough balls to be slightly taller than they are wide (see photo above) to ensure your cookies bake up nice and thick.
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Preheat oven to 350 degrees and then bake on cookie sheets covered with parchment paper. Bake for 10-12 minutes. Enjoy!
Recipe Notes
Only partially melt your butter! If you accidentally totally melt it that’s fine, but I prefer when there’s still some of the butter that keeps it’s soft shape.










These are incredibly delicious! I am making them again tonight to take to a meeting!
WOW! This looks gorgeous AND delicious!
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Wow, the cake looks so delicious and so wonderful. I really want to enjoy it. Thank you for sharing the recipe. shell shockers
I made these last night and they were amazing! Definitely adding them to the rotation!! CBD Skincare Boxes
These pumpkin snickerdoodles are looking really delicious. Will gonna try it out myself.
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These pumpkin snickerdoodles sound so cozy — the flavor reminds me of warme Fußbodentöne, giving that same comforting autumn vibe.
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Those pumpkin snickerdoodles sound absolutely delicious—I love how the warm spices mix with the pumpkin to give that cozy, autumn feel. They seem like the kind of treat that pairs perfectly with a cup of coffee or tea on a chilly evening. It reminds me of Photocall TV, where finding the right show at the right time gives you that same comforting vibe. Do you prefer your cookies soft and chewy, or crisp around the edges?
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These Pumpkin Snickerdoodles look absolutely delicious! I love how you combined the warm spices with pumpkin—it feels like the perfect treat for cozy mornings. I actually find that starting the day early, like checking Fajr time in Karachi, gives me a little quiet window to enjoy simple things like baking before the day gets busy. Do you have any tips for making them extra soft and chewy every time?
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These are delicious cakes; I will make this to take to a meeting! Even I like to enjoy with animated movies at the Anime Witcher App .
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These sound so good. Snickerdoodles are already a favorite, but adding pumpkin just takes them to that cozy fall level. I can practically smell the cinnamon from here… definitely adding these to my weekend baking list.
These Pumpkin Snickerdoodles look absolutely amazing! I really enjoyed reading the recipe — it actually gave me the same cozy feeling I get when I play Truckers Of Europe 3 during fall evenings. If anyone wants to check it out, you can click here
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