How you can make dinner even more delicious and special? Homemade rolls! These delicious Copycat Texas Roadhouse Rolls are perfectly fluffy and amazing with any dinner!
Thanksgiving Dinner Rolls
Thanksgiving is coming! Do you have your menu all ready to go? I have a lot of great Thanksgiving recipes if you need a little inspiration. I know this year is so different celebrating without family or friends that we normally see, so make something fun and different for your Thanksgiving table! Make a fun sparkling drink, an herb butter or a fancy new roll recipe!
Easy Homemade Dinner Rolls
I know making yeast bread’s can be intimidating to novice bakers but all you need is a simple recipe and some yeast that hasn’t been sitting on your shelf for years! I knead a lot of my breads by hand but to keep this recipe really easy I only used my stand mixer with the bread hook attachment.
You can form these Copycat Texas Roadhouse Rolls into knots, spiral rolls, crescents, traditional buns or whatever you want! I did basic squares because I wanted them to look like Texas Roadhouse Rolls. Plus, it’s so easy to make squares if you roll the dough out into a square or rectangle. I like to use my handy-dandy pizza cutter when I cut rolls.
Copycat Texas Roadhouse Rolls
Growing up, we never made homemade rolls. But once I started baking a ton in college I made them for Thanksgiving and we never went back! I make homemade rolls for every holiday dinner and no matter how many I make it is never enough. They’re perfect with jam, butter, sandwiches… yum! Is it Thanksgiving yet?
Want a trick to delicious dinner rolls? Brush them with butter when they come out of the oven! You can even do this about 4 minutes before they’re ready to come out of the oven to help them get that perfect golden brown color.
If you’re looking for another roll recipe, these Potato Rolls are the rolls my own mother begs me to make every holiday!
Copycat Texas Roadhouse Rolls
These dinner rolls are buttery, soft and perfect with any meal!
Ingredients
- 1 cup whole milk warm
- 2 ½ tsp. Yeast I use 1 packet (active dry yeast)
- ¼ cup honey
- 4 cups flour
- 1 egg room temperature
- 5 Tbsp. melted butter
- 1 tsp. salt
Instructions
-
1. Preheat oven to 350 degrees.
2. Combine warm milk, yeast and honey and set aside for 5 minutes.
3. In a stand mixer using the bread hook add flour, egg and melted butter.
4. Add yeast mixture and stir.
5. Add salt and continue to stir.
6. Knead for 4 minutes in the mixer and then add to an oiled bowl. Cover and let rest for 1 hour.
7. Punch down dough and roll out on a floured surface to about 1 inch, then cut into squares.
8. Cover and let rise for 20 minutes in a warm place.
9. Place on a greased cookie sheet and bake for 14-16 minutes.
Hi! Making these rolls today but just realized it does not state how much salt in the ingredients.
I added 1 tsp
Hi Lizzie,
Just wondering did you use regular flour or bread flour?
Help!!! How much salt???
I’m going with a teaspoon of salt. Other recipes with similar flour measurements, as well as the other ingredients, use 1 tsp. I am looking forward to making these! Thanks Lizzie!
Recipe doesn’t say how much salt?
Is this recipe able to be made with almond flour as friend is celiac? Texas roadhouse Rolls
If u find out or TRY it with ALMOND flour, let me know. Im trying to EAT better but LOVE THESES TOOLS AND ITS SWEET BUTTER. Thanks for that question
These were perfect! Easy to make (we used a stand mixer) and baked to perfection. My son is a beginner baker and made them perfectly by himself. He has had an absolute love affair with Texas Roadhouse rolls and was ecstatic when I sent him this recipe. Thank you!
What kind of flour? Self rising or all purpose??
I made these. They were a little doughy. Any comments?
Delicious and amazing rolls.
So yummy! We loved this recipe. Thanks for sharing your beautiful idea.
The food was delicious. Easy-to-understand recipe, I have recently learned many such recipes and I think this recipe is great. Stickman Hook
20
Water 120 degrees 1 cup, 6oz, .75tsp
Yeast 1 bag 1 oz
Salt pinch
Salad oil 1 ounces
Sugar 8 oz
Bread Flour 1Lb, 13oz
Add water and yeast to bowl and mix well with a rubber spatula until dissolved.
Add oil mix with spatula.
Add salt mix with spatula.
Add sugar mix with spatula until dissolved.
Attach dough hook and flour slowly on speed 1 mix for 15 min.
Add dough to bus tubs and proof.