Chocolate Raspberry Cupcakes

The Story:          Okay, so I know it’s only September, but these cuties looked just like a Valentine’s Day cupcake!  I better cool it in the kitchen a little bit so that I can have a valentine to make these for in February… Chocolate Raspberry Cake: 21 oz can raspberry pie filling ¼ cup sour [Read more…]

Caramel Apple Cupcakes

Apple Cake: 1 box French vanilla cake mix 1 can apple pie filling 1 teaspoon apple pie spice 3 eggs Caramel Cream Cheese Buttercream: ½ cup butter 8 oz cream cheese ¼ cup caramel sauce (store bought) 2 – 3 cups powdered sugar Directions: 1.     Preheat oven to 350 degrees. 2.    Open the can of pie filling.  Using [Read more…]

Chocolate Cherry Cupcakes with Almond Buttercream

Cherry Cakes: 1 box devil’s food cake mix 1 ½ teaspoon almond extract 1 teaspoon vanilla 3 eggs 1 can cherry pie filling Almond Buttercream: 1 cup butter, softened 2-3 teaspoons almond extract 1 teaspoon vanilla 2-3 cups powdered sugar ¼ cup sour cream (optional) Directions: 1.     Preheat oven to 350 degrees 2.    Beat eggs, [Read more…]

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