Halfway through September until Thanksgiving leftovers are finally finished off, crazy people like me find any excuse to practically live off pumpkin everything and anything! Pumpkin bread, pumpkin smoothies, pumpkin granola and pumpkin waffles and pancakes are all reasonable meals and snacks. But when November hits, pumpkin pie becomes a suitable lunch and a pumpkin shake is my dinner. No shame. Pumpkin season has arrived.
If you don’t have a pastry brush you can always use a paper towel or dip the cupcakes in the butter!
Cute striped greaseproof liners from Sweets & Treats
Some of Lizzy’s Favorite Cupcake Things:
Cupcake Pan: It has 24 wells and is a shorter pan so no more dark “rings” around your vanilla cupcakes!
Cupcake Scoop: I use either the Yellow or the Blue one! They work GREAT for cookies too!
Wilton 2D Piping Tip: Here’s a major trick with this tip, use a knife to spread the spokes apart just a little bit more so that you don’t get any clogs when piping!