Ding-dong the witch is dead! These Wicked Witch Cupcakes are adorable and fabulous for Halloween parties! Just take some cute straws and black paper and turn any cupcake into the best dessert at the party! If you really want to get fancy you can draw on some laces or buckles, but I kept mine pretty basic. I love these because there’s no need to fuss with creating a face or the hat, just witch legs! Never thought you’d want to eat a witch legs cupcake did you?
So… which, witch is which?
I used a bright green frosting and added a little minty flavor because I’m a sucker for chocolate-mint anything 🙂 But you can make these with vanilla cupcakes, pumpkin cupcakes, and whatever colored frosting you want. I just tried to keep mine with Halloween colors.
I was nervous about cutting out the boots but they were so easy to do! It would make for a fun kid’s decorating party and let them cut out the boots and decorate them with Milkies (wow- I just had a 90’s flashback. But they show up so well on black paper!). You could even have all different types of straws for the kids to pick! Each witch could be different and maybe some aren’t dead…just diving into a pool of frosting to eat 🙂
My adorable straws and cupcake liners come from Sweets & Treats Boutique, there stuff is great! And their cupcake liners never lose their color when you bake them, which is a must for me.
Skeleton Cupcakes I made a few weeks ago! Pretzels never looked so spooky!
Pumpkin Patch Cupcakes using Tootsie Rolls and Laffy Taffy!
Frankenstein Cupcakes using sprinkles and M&M’s make quite a delicious monster! 
I’m posting so many new recipes this week! One was so good I even got a date from it! And a fun announcement and something shiny and KitchenAid-y for you to get…
Wicked Witch Cupcakes
Ingredients
- CHOCOLATE CAKE:
- 1 box devil's food cake mix
- 3 eggs
- 1/2 C. oil
- 1/2 C. sour cream
- 1/2 C. buttermilk or milk
- 2 tsp. vanilla extract
- FROSTING:
- 1 C. butter room temperature
- 1 tsp. vanilla extract
- 1 tsp. peppermint extract optional
- 3-4 C. powdered sugar
- green food dye
- STRIPED STRAWS AND BLACK PAPER
Instructions
-
1. Preheat oven to 350 degrees and line pans with cupcake liners.
-
2. Sift cake mix into a large bowl ( to help remove any lumps) and add eggs, oil, sour cream, buttermilk and vanilla extract. Stir until smooth.
-
3. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
-
4. Let cool.
-
5. Frosting: Beat butter, vanilla extract and peppermint extract until smooth. Slowly add in powdered sugar until you reach your desired consistency. Add milk if it gets too thick!
-
6. Cut out little witch boots and cut straws in half. Hot glue or tape your boots on the straws.
-
7. Frost cupcakes and then stick in straws with the boots! Ding dong the witch is dead!
Where can i find the witches feet pattern? These are cute .
I just typed up witches boot template on Google images and traced one I liked 🙂
I would start with the wicked witch cakes and keep going until I had tried each and everyone of your recipes. Because I would just have to keep playing with my new mixer!
I stopped over at Sweets and Treats to check out the cupcake liners.. Happy to discover a number of them on sale for .50! Sometimes I need just the right color or design but other times any color will do!! Thanks so much.
Real clean web site, regards for this post.
With a purpose to play on our poker web site you must open an account.
What i don’t understood is in facct hoow you’re not actually much more neatly-appreciated than you may be now.
You are so intelligent. You understand thus significantly
in terms of this matter, made me iin my view believe it from so many varied angles.
Its like men and women aren’t involvved except it’s something
to ddo with Lady gaga! Your own stuffs outstanding. All the time takje care off it up!
I really enjoyed this site. This is such a Great resource that you are providing and you give it away for free.
When sօmeone writes an piece of writing he/she retains tһe
thougһt of a uuser in his/һer mind thɑt how а user caan be aware of
it. Tһus that’ѕ why this post is amazing. Тhanks!
Thanks for the sharing. This is my first time visiting your blog. Really I like your Blog. Keep doing more like this.
latest news
The food is outstanding and attractive. I will learn this recipe from you.
The going with time I read a blog, I see that it doesn’t bomb me other than as much as this specific one. In like manner, I handle it was my decision to look at, anyway I genuinely accepted you would in fact have something fundamental to evaluate. All I hear is a huge store of crying about something you could fix if you were not clamoring searching for thought.
Thanks for the yummy cookies.