The only thing that makes fresh fruit even better, is fruit dip! This 2 ingredient cheesecake fruit dip is just what you’re strawberries and apples have been asking for! It’s fluffy, sweet, and almost too easy to make!
I must admit, I never really understood the whole fruit dip thing. I always saw this bowl of white stuff next to the fruit platters at parties growing up but I never tried it. A standard fruit dip uses marshmallow and cream cheese which can yield a really lumpy or runny dip which takes over your picnic plate. But this stuff is thick and fluffy and stays in it’s place. I made a similar dips few weeks ago, my Key Lime Pie Fruit Dip.
The 2 ingredients you need? Instant pudding mix and whipping cream! Now, I’ve been using this as a light frosting for years! You can use all the different varieties of instant pudding mix, for the chocolate I made my Chocolate Pudding Mix Frosting Cupcakes and with the banana I made my Chocolate Banana Cream Pie Cupcakes! The choices are limitless and it’s a great option when you need a fast frosting or for those picky eaters who say they don’t like frosting.
I sprinkled a little crushed graham crackers around the bowl to add a little color but you don’t need it! I prefer the taste of the fruit dip without it, so maybe you ran rime the bowl with strawberries instead to bring color to the dip.
I kept trying to take photos and then accidentally eating the berries–whoops! It was just instinct. If there’s something delicious in my hand I am going to eat it…
2 Ingredient Cheesecake Fruit Dip
- 1 pkg. Cheesecake flavored instant pudding
- 3 C. heavy whipping cream
1. Using the whisk attachment on your KitchenAid or with handheld beaters, beat the pudding mix and whipping cream until stiff.
2. Enjoy! Yeah, it's really that easy 🙂
I know it’s still only July, but I’m really excited for fall and boots and yellow leaves and halloween cupcakes! I blame Hobby Lobby and Tuesday Morning for my excitement, they already have their halloween decor for sale!