The Texas Story:
I love my pumpkin pie, but this year I decided to mix it up a little bit.
Everyone seems to be putting pecans on top of their pie, and I guess I just decided to conform. But hey, it worked out really well and I don’t think I’ll be making pumpkin pie without a topping anymore.
Everyone seems to be putting pecans on top of their pie, and I guess I just decided to conform. But hey, it worked out really well and I don’t think I’ll be making pumpkin pie without a topping anymore.
Ingredients:
½ cup flour
½ cup flour
2/3 cup chopped pecans
¼ cup brown sugar packed
3 tablespoons butter, softened
Directions:
1. Mix all ingredients together.
2. Crumble over pumpkin pie when it has about 10 minutes left in the oven.
