Christmas Round-Up
Christmas week is upon us! I hope none of you get stuck at airports or snowed-in in tiny town miles from home. I’ve done both, and neither are much fun. Enjoy the break from work and try not to stress the little things!
I’m signing off until the new year! Well, sorta… I’ll still be answering emails, comment questions, and things like that. But no new recipes until January- I need a break!
Love you all! Merry Christmas!
Here are some christmas recipes if you’re still on the hunt for parties, neighbors or family! I don’t know about you, but I can only eat so many sugar cookies…
(Click the photos for recipes!)
Take your favorite cupcake recipe and frost it with a Wreath!
Use Rolos, mini M&M’s and frosting to make Ornament Cupcakes!
These need no explanation. They’re just too cute!
Melt down Andes Mints to coat your next batch of Puppy Chow (some people call them Muddy Buddies)
A fun twist on a holiday favorite
Dark Chocolate Whoopie Pies rolled in crushed candy canes
They look fancy, but they’re SO easy to make!
Hot Chocolate Truffles… drop them in a cup of hot milk and stir for fun hot chocolate!
Andes Mint Rice Crispy Treats, need I say more?
These are always the first to get eaten at parties
Lizzy, Yes…take a break and drink in the goodness of the season! Thank you so much for all the wonderful recipes you have shared on this blog. Merry Christmas to you and your family!
Lizzy, I made the Pecan Pie Bars to add to my cookie trays, and OMG!!!!! They are wonderful! Thank you so much for the recipe and for all the great recipes and beautiful pics you continue to give us! You’re awesome in every way!
Enjoy your break, and have a very Merry Christmas!!!
Forgot to say……I cut the Pecan Pie Bars into 1″ squares……so there wouldn’t be as many sugar comas happening! LOL
I made the Eggnog bread into muffins this weekend and they are wonderful! I still have leftover eggnog, so that may be the cookies next!!. Thank you and happy holidays.
Lizzy: Have a wonderful holiday and break! I made the eggnog cookies with icing for our family gathering this year – I’m the official Christmas cookie baker in the family and beyond – and they were a huge hit. They were a great contrast to the other cookies because of their “cakey” texture. Thank you so much for sharing all of your yummy creations. We truly appreciate you! Happy New Year!
Oh good! Happy to make you the official cookie baker 🙂
love the new blog format!! i like the rotating photos on the home page 🙂
Thanks! It’s be a fun little make over 🙂
The information you give is so valuable to me, I will visit your website more often.
This dish is a true culinary masterpiece, showcasing the chef’s skill and expertise in creating a harmonious and unforgettable dining experience.
I love how Lizzy talks about taking a break for Christmas, it’s such a friendly note! The suggestion for Ornament Cupcakes with Rolos and mini M&M’s stood out to me, they sound fun