The Story:
No milk.
No cereal.
No nothing.
This is what Christmas turns into when my brother Paul comes home over break. No matter how often I go to the grocery store or how well stocked our pantry and fridge may be, by the time I venture into the kitchen to get a bowl of Raisin Bran all that’s left is an empty box sitting on the shelf giving me false hope.
When I go to confront him in a rage of hunger he just smiles and says “Merry Christmas.”
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Eggnog Pie
Ingredients
- 1 Crisco® Pie Crust baked (see link below for recipe!)
- 2 5.1 oz. each packages vanilla instant pudding
- 5 C. eggnog
- 1/4 tsp. nutmeg
Whipped cream and nutmeg for decoration
Instructions
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1. Combine instant pudding mix and eggnog (basically, follow the "pudding pie" directions on the box but use eggnog in place of milk!).
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2. Pour into baked and cooled pie shell and place in refrigerator for at least 1 hour to firm.
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3. Decorate with whipped cream and nutmeg. If you are nervous about piping on the whipped cream, just cover the whole pie and sprinkle nutmeg on top! It will look beautiful!
You can bake an eggnog pie or make the filling from scratch but I just wanted to give a simple 2 ingredient filling that can be made in a flash. It’s a great dessert to make the night before a party, just keep it in the fridge until ready to serve.
Click the photo below for the Crisco Pie Crust Recipe, follow the single pie crust directions and use the “cream pies” baking instructions.
And if you ever run into a pie problem call “Pie Hotline!”
1-877-FOR-PIE-TIPS (877-367-7438)
Live pie experts can be reached Monday through Friday 9:00 a.m. to 7:00 p.m. ET and extended hours 8:00 a.m. to 7:00 p.m. ET from December 16 – 23. Additionally, recorded tips and tricks can be accessed 24 hours a day.
Love pies and want more ideas? Check out the Crisco Pinterest Boards for holiday pie baking inspiration or the Crisco website to find tips and recipes from Michele Stuart! She’s the author of the best-selling cookbooks Perfect Pies and the new Perfect Pies & More. There’s a Michele Stuart baking prize up for grabs on the Crisco site too! Just enter their Rate and Review Promotion for the chance to win another present for under your tree.
And for all you food photographers out there…
#Crisco #PerfectPies
Ha! Love the behind-the-scenes bonus shot 🙂 It’s been great to be on this #PerfectPies campaign with you!
This pie post seems like it would be absolutely delicious! The photo is gorgeous. Merry Christmas to you!!
Mm mm goooood!
This will definitely be on my Christmas table! Does the amount of filling fill one regular pie crust or a deep dish?
1 regular pie!
what tip did you use to pipe the cream?
I used a large star tip! It’s a strange brand so the numbers won’t help you.
Oh my! I made this pie for Christmas and it was nothing short of fabulous! I will definitely make this again! Thank you for posting such interesting recipes! Happy New Year!
Love the idea of an eggnog pie! Sounds delish!
I like the idea of a chocolate eggnog pie, so maybe follow this recipe but use chocolate pudding instead and vanilla spice eggnog….maybe even add a bit of chocolate liquor into it for a stronger chocolate flavor. I donno, I haven’t tried either of these ideas yet, but I have a strong desire to do it….just not enough people to feed. ><
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