I have been on a major Rice Crispy-kick for three reasons. 1: I love them. 2: I bought a two-pound bag at WinCo. 3: I can make them at midnight and not wake up my roommates with my Kitchen Aid.
These sweet treats are a fun mix between childhood and sophisticated taste Plus, cut them into long rectangles and they look a little more grown-up than the tradition square.
Sugar solution turning “amber”
Pouring Caramel into melted Marshmallow
I get creative/desperate with my food styling…