Cake Batter Cupcakes

The Story:

I almost didn’t write a post today for today!

“School too busy?” you ask.  No.

“Did I get sick?” No.

“Boy problems?” Always…but no.

Taylor Swift is to blame for this one.  Her and her new song “22″ has been my anthem for the last 24 hours and I have listened to it probably 30 times today (no joke).  So I have just been here dancing in my room for the last (insert an OBSCENE amount of time here… then times it by 2) dancing to the song with a bottle of sprinkles as my pretend microphone.

I have never been happier to be 22, thanks Tay!  This cupcakes for you!

Cake Batter Cupcakes

Yield: 24 Cupcakes

Ingredients

Yellow Sprinkle Cake:
1 box yellow cake mix
1/3 C. oil
3 eggs
2/3 C. buttermilk
2/3 C. sour cream
1 tsp. vanilla extract
1/4 C. multi-colored sprinkles
Cake Batter Frosting:
1/2 C. butter, softened
8 oz. cream cheese, softened
1 Tbsp. milk
1 tsp. vanilla extract
1/4-1/3 C. yellow cake mix (dry)
3-4 C. powdered sugar
Extra Sprinkles to Decorate

Directions

1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Sift cake mix into a small bowl and set aside.
3. In a large bowl, combine oil, eggs, buttermilk, sour cream and vanilla extract.
4. Stir in cake mix until smooth.
5. Gently fold in sprinkles. Depending on the type you use, the dye from the sprinkles may start to come off in the batter, so don't stir too much :)
6. Fill cupcake liners 3/4 full and bake for 17-22 minutes or until an inserted knife comes out clean.
7. Cake Batter Frosting: Beat butter and cream cheese until smooth. Add milk and vanilla extract. Add 1/4 C. of yellow cake mix and beat again. Slowly add powdered sugar until you reach your desired consistency. Taste, and add more yellow cake mix to get a stronger flavor.
8. Pipe onto cooled cupcakes and top with more sprinkles!
9. Go listen to Taylor Swift's "22" and dance and eat your cupcakes!

Comments

  1. Never enough sprinkles! Love these

  2. Extra sprinkles are mandatory! These cupcakes look phenom :)

  3. Mimi says:

    These look FAB!

  4. Shirley says:

    Do you take 1/4 cup of the cake mix for the frosting out of it before mixing it for the cupcakes, or do you have to buy another cake mix for the frosting?

    • Take it from another box. I know, sort of a pain, but I flavor a lot of stuff with the dry yellow cake mix, so it works out! You can add it to rice crispy treats even, check out my Cake Batter Rice Crispy Treat Recipe!

  5. Judy says:

    Hey Lizzy… I am gonna have to try this one. When is your book going to be available…I am so anxious to
    get it!

  6. Stephanie says:

    Where do you buy your mass supply of cupcake liners? I make ATON of cupcakes and the store bought ones are just to expensive!

  7. Wendy says:

    If you have a Cash N Carry near you. The liners are sold there by the 500 as well.

  8. Christie says:

    Would a regular buttercream work instead of cream cheese?

  9. Kaitlyn Mitchell says:

    so its my birthday on thursday and i was trying to find a cupcake recipe to make and im so glad i found these! traditional birthday cupckaes!!!!(: thanks!(:

  10. Ltca says:

    Of you do a regular buttercream I suggest sifting the dry cake batter a few times. It made the buttercream somewhat gritty without the creme cheese. The cake was fabulous though, I did add 1/2tsp Vanilla and 1/2tsp butter flavor. :)

  11. Cerina says:

    I didn’t know that it is okay to eat raw cake batter mix (in the frosting). Simply just curious, I would like to know it is safe to eat raw cake batter, and I know sometimes you like using yellow cake mix for flavoring :)

  12. Jordan Beth Roark says:

    if wou were to make chocolate cupcakes, could you use this frosting recipe with chocolate cake mix instead of yellow?

  13. Raina says:

    Alright, my 5 yr old is smitten by these cupcakes. So, I am making them for his birthday tomorrow. I am loving the fact that I can just have him browse and pick what he wants. You are a life saver! I really wished he would have chosen the chocolate mascarpone cupcakes though. I need some of those ASAP!
    Xo, Raina

  14. Lisa weir says:

    Do you think you could use this type of frosting on a sugar cookie the frosting on a sugar cookie seem to sweet was trying to find something that wasn’t so sweet I love your frosting they taste so much better than the reg butter cream frosting on cakes thanks for terrific recipes . Lisa:)

  15. Lindah says:

    Hello, I’m in absolute love with your page! I want to bake every single cupcake I see! lol
    I have decided to give this sprinkle, cakes a try, and wanted to ask what tip# did you used to
    Pipe the frosting on these cupcakes? And do you have a tutorial on how to pipe them like you do?
    I mean they look Devine each one of them!
    Thank you so much ^_^

  16. swanska says:

    How do you fill your cupcake tins so evenly? Some of mine are too full or too small. Is there a trick?

  17. Kat says:

    I made 6 dozen of these for a work event over the weekend and were a HUGE HIT today! This is easily the most delicious frosting I’ve ever made, and they turned out so adorable.

    Thank you so much for the wonderful, easy-to-follow recipe!

  18. Samantha says:

    Hi!! I know you said it is fine to intermix milks (buttermilk is best :) ) in the batters. Is that true for the buttercreams as well?? Thanks. I’m going to use buttermilk in the frosting as we don’t have milk in the house.

  19. taylor leuenberger says:

    Lizzy, mine did not turn out like yours at all…
    help!

  20. Lydia says:

    These look so good! I am going to look up that song right now.
    Thank you.

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