Looking for a fast way to crush your candy canes? Don’t have a food processor? Use the blender! But I warn you…make sure the “On” switch isn’t flipped when your candies are in, the lid is off and you plug the blender in. It makes for a pepperminty explosion in the kitchen.
Roll your truffles in crushed candy canes the day you plan to serve them. The candy canes slowly absorb the moisture from the chocolate and can become sticky.
Process photos from my White Chocolate Candy Cane Truffles