S’mores just got better. You’re only 3 ingredients away from this delicious Reese’s Peanut Butter Cup S’mores Skillet Dip! It’s perfect for serving up with graham crackers or strawberries and everyone will go crazy for it! I could hardly keep myself from eating it when I was taking these photos… whoops!
The marshmallows are gorgeous when they come out of the oven! That toasted taste just reminds me of summer campfires and twigs stuck in my hair.
Don’t have a skillet? Don’t fret! You can make this in just a normal cake pan, and because the amount of the ingredients is based on how big or small your pan is, it’s so easy to make this just for 2 or for 20!
You’ll notice in the recipe I have some other options like adding half Reese’s and half chocolate chips if you want or you can just use milk chocolate chips and peanut butter if you want to leave out the Reese’s all together! Make sure and pack the marshmallows in tight because they’ll get all poofy when they bake but you do want to make sure all the chocolate is covered up. And I can’t stress enough, watch this bake carefully because the marshmallows can burn in a moment! I switched my oven to broil at the end and then just sat there and watched them brown to perfection
I won’t lie, I ate a few of those graham crackers I dipped as I photographed… It was just too good to resist!
This 3 Ingredient Reese’s S’mores Skillet Dip is the perfect way to kick off the summer! Open wide!!!!
You want another incredible S’mores treat thats easy to make? Try my S’mores Strawberries! They’re so good!