The Story:
Cupcakes have sort of been taking over my life. And when I say my life I mean half of the house. I needed to make some cookies to keep my sanity. These cookies are soft, east and fabulous.
Chocolate Chip Walnut Cookies
Servings 3 dozen
Ingredients
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter softened
- 3/4 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 3.4 oz box instant pudding, vanilla or white chocolate flavored
- 2 eggs
- 1 tablespoon vanilla extract
- 2 cups semi sweet chocolate chips
- 1 cup chopped walnuts
Instructions
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1. Preheat oven to 350 degrees and line cookie sheets with parchment paper.
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2. In a large bowl, sift flour, baking soda, baking powder and salt together. Set aside.
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3. Using a stand mixer, beat butter, brown sugar, granulated sugar and pudding mix for 2-3 minutes. Scrape down bowl as needed.
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4. On slow, add eggs one at a time. Scrape down bowl in between eggs.
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5. Add vanilla extract.
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6. Slowly add flour mixture and mix until combined.
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7. Add chocolate chips and walnuts and mix.
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8. Place dough balls the size of golf balls on cookie sheets and bake for 10-12 minutes or until the edges start to turn golden brown.
Nothing better than warm chocolate chip cookies from the oven. Do you recommend chill the batter before baking? I usually don’t do it because I don’t have time and patience. Also how do you chop nuts? I don’t have food processor.
You don’t have to chill this dough. You can put your Walnuts in a bag and roll over them with a rolling pin.
Is summer cookie season and I just didn’t know? All the blogs have cookies right now! Not that I’m complaining, cookies (and cupcakes too I suppose) are perfect little desserts because they are so portable–and portion-sized!
Hey, this is the exact same recipe on allrecipes.com for Award Winning Soft Chocolate Chip Cookies but halved! This is a great recipe…
Hi
Looks delicious!
Do i have to mix the instant pudding with milk or add it as a powder form.
Just powder!
i’ve made this recipe twice so far, with chocolate pudding mix and it’s awesomeee! i recommend trying it, you’ll fall in love!… im going to try another batch sometime using vanilla pudding mix but the chocolate was def a winnder with my kids 🙂
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I am waiting on my sister to get to my house with a few things that i needed then we are trying these cookies with chocolate pudding and I cant wait!
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Im just about to make these and am just double checking, is it two eggs? I can’t seem to see them in the ingredients list but they are mentioned in the recipe.
Thank you, natasha 🙂
Does the cookie dry out after it cool or after leave it in room temperate for a few hours? My recipe is great when the cookie comes out from the oven but later it dry out.
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