| | | |

Almond Joy Cookie Bars

ByLizzy Mae Early


 The Story:
I always see beautiful bar cookies and brownies and other cut treats online.  But in my college apartment, I don’t have any good knives.  So guess what, mine never turn out pretty.  And it’s sort of hard to post with ugly photos, because I doubt anyone would take me seriously if my desserts looked bad.  But, I made these cookie bars when I was home, with my mother’s sharp knives.  Yay for grown-ups with good knives and food processors!


Almond Joy Cookie Bars

5 from 2 votes
Print Recipe Pin Recipe

Ingredients
  

  • ½ cup butter melted
  • 1 ½ cups crushed Oreos
  • 2 cups chocolate chips
  • 1 cup flaked coconut
  • 1 cup almonds slivered or sliced
  • 1 can 14 oz sweetened condensed milk

Instructions
 

  • 1. Preheat oven to 350 degrees.
  • 2. Prepare a 9 X 13 by cutting a piece of parchment to fit at the bottom and greasing the sides.
  • 3. If your almonds are raw and not toasted, toast the almonds on a pan in the oven for about 5 minutes (I just stuck them in the oven while the oven preheated.)
  • 4. In a small bowl, combine the melted butter and crushed Oreos.
  • 5. Pour the mixture evenly into the prepared pan and press firmly to create your crust.
  • 6. Spread the chocolate chips and toasted almonds and then put the coconut over the top.
  • 7. Open your can of sweetened condensed milk, give the can a stir, and pour evenly over your coconut.
  • 8. Bake for 25-30 minutes or until the top starts to brown.
  • 9. Let it rest in the pan for at least 30 minutes then cut!

Share
Pin65
Yum
Tweet
65 Shares

Similar Posts

26 Comments

  2. I made these this morning and they are absolutely incredible. My cookie crumbs wouldn't spread far enough in a 9×13 so I used a 9×9 instead.

  5. Hi, Lizzy,
    Get one of the metal scrapers – they work better than knives for cutting bar cookies. Also, always line the pan with foil or parchment paper. Cut the bars when warm – not hot or cold. Aunt Kathy

  7. I’m not wild about the Oreo cookie filling. Would the recipe work with dark chocolate cookies or just the cookie part of the Oreos – or do you need the filling to keep the crust together?

  8. I mostly only used the cookie part of the Oreo. You can use graham crackers or any cookie, good luck!

  9. AMAZING! Everyone loved them!!! I think my man only keeps me around sometimes because of all the goodies I make off your website 🙂

    Keep up the awesome work!

  12. Glad, or maybe not, that I found you! I’ll bet Teddy Grahams would work well with this…….

  16. Yummy! I am old, and still haven’t ever bought decent knives. My food photos are so bad that I laugh while posting, but the taste is what counts. At least I tell myself that.

  17. Pingback: Top 5 Fall Recipes «

  19. I made this for dessert tonight and they are delicious. Yours look much prettier than mine. My chocolate chips melted into an ooey gooey mess, but it was a delicious mess! Even my husband (who doesn’t care for almonds or coconut) loved them. I used dark chocolate and they are so rich! Thanks for this amazing recipe.

  20. Lizzy, these are amazing! Made them today and added butterscotch chips! Thanks for the recipe-I can’t wait to try more!

  21. Do you use just flaked coconut, or the sweetened flaked coconut (the stuff that’s more readily available in the baking aisle?) These look great – can’t wait to try them!

  23. My husband absolutely loved these and told me to keep the recipe for sure! 😉 I love that the bars are so easy to make, too!

  24. 5 stars
    Totally fabulous! Glad I removed the cream centers of the Oreos as suggested. Definitely line the pan with parchment and lift out to cut. It’s hard to wait, but I recommend letting them cool completely before cutting. Will definitely be making these again!

Comments are closed.