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Chocolate Coconut Truffles



The Story:
Alright, truffles may be a new favorite.  First of all, they are totally easy and low maintenance! Second, they are so simple to transport.  I freak out when I drive with cupcakes.  I seriously need a “Cupcakes on Board” sign for my car window because I drive like an old woman with that precious cargo.  These amazing little treats just melt in your mouth.

Chocolate Coconut Truffles

5 from 2 votes

Ingredients
  

  • 4 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup milk chocolate chips
  • ½ teaspoon vanilla extract
  • 1 ¼ teaspoon coconut extract
  • ½ cup shredded coconut

Instructions
 

  • 1. Beat cream cheese and powdered sugar until smooth. Scrape down bowl as necessary.
  • 2. Melt chocolate chips in the microwave or using a double boiler.
  • 3. Mix melted chocolate into cream mixture until smooth and white streaks are gone.
  • 4. Add vanilla and coconut extract, mix again.
  • 5. Place in a Tupperware and refrigerate until able to scoop (15 minutes).
  • 6. Toast Coconut: Place coconut on a cookie sheet and bake for 5-7 minutes on 200 degrees until it starts to turn golden brown. Let cool, then put in a ziplock bag and crush using a rolling pin. (smaller pieces stick better to the truffles,)
  • 7. Scoop into small balls (1 ½ tablespoon size).
  • 8. Place in freezer for 30 minutes, then remove and roll into balls using your hands.
  • 9. Roll chocolate balls in toasted coconut and place in mini cupcake liners.

 

 

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23 Comments

  1. Amazing! Just made these today. Some I put a toasted almond in the middle! Love all your recipes!

  2. I’ve never eaten this candy, but just by looking at it I can imagine its delicious flavor. The combination of these two ingredients is also very strange and I will definitely try it as soon as possible. maybe.

  3. These chocolate truffles look delicious. My mom loves coconut so maybe ill try making these for her for mothers day. Thanks for sharing!

  4. I absolutely love the idea of making Chocolate Coconut Truffles! The recipe seems so easy and perfect for any occasion. I appreciate the detailed instructions, especially the tip about toasting the coconut for added flavor. Can’t wait to try this out and impress my friends and family. Thanks for sharing such a delightful treat!

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