By now I’m sure you’re aware of my obsession with homemade Oreos. I swear, every time I’m at the grocery store I see a new flavor of Oreo! What is the world coming to? Since when was the original not good enough? Oh well, I’ll happily give in too
A lot of people think I have some big, beautiful kitchen to do my work in. Well, that’s false. I work out of a tiny old kitchen. Most of the cabinets are broken, the faucet leaks, there’s no pantry and I share it with several other girls. But I love it. It’s quaint and charming and gets the job done!
Now, when roommates move out, they don’t always take all their food with them. They’ve left behind cans of soup, bags of microwave popcorn and lots of pasta and rice. But one roommate left behind an opened package of Birthday Cake Oreos. I didn’t venture over to her cabinet for several weeks since it was summer. But as soon as I opened up the small door the smell of cake batter came blasting out! It was like someone was throwing me a surprise party! I tossed the stale cookies, but the cabinet still smells like a bakery.
My super simple set up for these beauties. An old cutting board as my tabletop, a brown paper to add a little texture, a milk glass with fun straws for color, and a poster board in the back!
Be sure to check out my Cookie page for all my other Oreo recipes! You’ll find the CUTEST pumpkin one ever!