This 4th of July Fruit Salsa has red white and blue and is the perfect patriotic food! Blueberries, strawberries and jicama drizzled in lime juice, yum!
4th of July Fruit Salsa Recipe
Not all salsas have to be spicy and be packed with tomatoes! Have a some summer fun and mix it up a little! This 4th of July Fruit Salsa is stuffed with fruit and tossed in lime juice and cilantro. We served it with tortilla chips and it was a fun twist on summer salsa. It’s the perfect side dish or appetizer for all your 4th of July parties this year!
Red, White and Blue Food
The red comes from the strawberries and the blue comes from the blueberries. But what are those white pieces? Jicama! The jicama provides a good crunch and soaks up all the lime juice flavors, yum! If you’re confused by jicama you’re not alone, my husband has no idea what I brought home from the grocery store! I must confess, I had never bought one until now but I had always loved them on veggie trays so I decided to give it a shot. I found it by the bananas at my grocery store and definitely needed some help finding it. But my salsa needed to be red, white and blue so I needed something white!
I just peeled the jicama like a potato and chopped it up! I ended up snacking on the leftover pieces all night long. Parker even found a recipe to make jicama fries so he’s excited about that.
Patriotic Salsa
The 4th of July is possibly my favorite holiday! There’s incredible food, we shoot things into the sky and watch them explode and everyone in the country color coordinates their outfits! And all the parades! It’s just a great time of year with summer and all the festivities the holiday brings. I’ll be bringing this 4th of July Salsa to our family parties this holiday and I know it will be a big hit!
Need more 4th of July recipes? You’re in luck!
Lemon Whipped Cream 4th of July Cupcakes
Red Velvet 4th of July Cupcakes
I have a few more patriotic treats coming this year, so watch out for those too! I try my best to not use too many dyes to make everything red, white and blue because I would rather eat food than dye! Have a wonderful day and don’t forget to pin and share this 4th of July Fruit Salsa!
4th of July Fruit Salsa
Ingredients
- 1 C. strawberries diced
- 1 C. blueberries
- 1 C. jicama peeled and diced
- 1/4 C. red onion diced
- 1/4 C. cilantro chopped
- juice of 1 lime
- salt
Instructions
-
1. Combine all ingredients together and salt to taste! The flavors will marry over time so feel free to let it hang out in the bowl for 20 minutes before serving!
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This looks pretty incredible, what a great twist on making salsa, love all those beautiful colors
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I’ve never heard of these but they definitely look like a great snack idea!
I’ve never heard of these but they definitely look like a great snack idea!
This looks pretty incredible, what a great twist on making salsa, love all those beautiful colors
An excellent food for my weight loss
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This was a hit at our 4th of July BBQ. Thanks for the recipe.
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Very helpful article, Thank you for sharing. I love you
I’ve never heard of these but they definitely look like a great snack idea!
I’ve never heard of these but they definitely look like a great snack idea!
This recipe looks fantastic! The 4th of July Fruit Salsa offers a different taste from salsas that are not spicy and not filled with tomatoes. It creates a colorful and delicious combination with strawberries, blueberries, and jicama. Mixed with lime juice and cilantro, served with tortilla chips, this salsa seems like a perfect option for a side dish or snack at your summer parties. The use of jicama adds an interesting and tasty touch. A great patriotic recipe for the 4th of July, definitely worth trying! 🇺🇸🍓🥭
Honestly, I’ve never seen such snacks for the 4th of July. For me, a traditional 4th of July is a big BBQ party with close friends and family, where we have a great time together, cooking steaks, hot dogs, and burgers. Speaking of steaks, I recommend Wagyu beef. Many prefer Japanese Wagyu, but Australian Wagyu beef is valued just as highly as Japanese, with the same tender flavor and easy to cook. Of course, there are exceptions, but traditions mean a lot to me.
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