Who can resist Golden Grahams? No one. And Golden Grahams paired with Cocoa Rice Crispies, peanut butter and marshmallows is a no brainer! Summer time means s’more time!
Now, if you love peanut s’more treats, be sure to check out my incredible No-Bake Peanut Butter S’more Bars from a few weeks ago! And if there’s a peanut allergy in your house, for this recipe, just use 1/4 C. butter in place of the peanut butter!
The Story:
There is one thing that marks the start of summer for me. It’s not bonfires up the canyon, wearing shorts outside at midnight, or sun tan lines from my sandals. It’s when the chapstick in my car melts and turns into a waxy, lip gloss mess.
Peanut Butter S’more Bars
Ingredients
- 1 10 oz. or 12 oz. bag mini marshmallows
- 1/2 C. peanut butter creamy
- 2 tsp. vanilla extract optional
- 3 C. Cocoa Rice Crispies cereal
- 3 C. Golden Grahams cereal slightly crushed
Instructions
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1. Generously grease a 9X13 inch pan and set aside.
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2. In a large microwave-proof bowl, place marshmallows (minus 1 cup, set these marshmallows aside for step #3), peanut butter and vanilla extract. Heat in microwave and stir until smooth.
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3. Add in Coco Rice Crispies and Golden Grahams and stir. Then add your cup of marshmallows set aside and stir all ingredients until coated.
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4. Dump into your prepared pan and press out flat.
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5. Let cool and then cut and serve!
These are the perfect treat for a summer camp lunch or a road trip! It’s a new twist on the classic rice krispie treat and you’re going to love it 🙂
Oh my goodness, these look amazing. Golden Grahams were my favorite ‘special’ cereal as a kid (we were a bog of malt-o-meal cereal family!). These look sooo perfect right about now, can’t wait to whip them up!
The imagery of the melted chapstick marking the start of summer is so relatable. These Peanut Butter S’more Bars are definitely a must try for the season.
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Peanut is most best thing in my food. i eat daily to daily in winter season. Before some time the peanut is affordable price. But in current time is too much.
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