I don’t carve pumpkins around Halloween. I just make every form for pumpkin baked good possible and call it even.
A friend gave me half a can of Libby’s Pumpkin Pie Mix, so of course I couldn’t let it go to waste. But all of the recipes I found called for straight pumpkin puree. So I tweaked a few recipes I found and just crossed my fingers and hoped it would work.
It worked out quite well. This recipe is a definite keeper.
Pumpkin Chocolate Chip Cookies
1 box yellow cake mix
15 oz Pumpkin Pie Mix
1 teaspoon pumpkin pie spice
1 teaspoon vanilla
1. Preheat oven to 350 degrees.
2. Mix all ingredients together.
3. Bake for about 15 minutes or until the tops are a little firm.
*You can use spice cake mix with normal pumpkin puree and it will also turn out fabulously. I used pecans because it was what I had on hand, but use whatever you like best.