New photo from my cookbook “Your Cup of Cake”
I was introduced to Andes Mints at a very young age. Though, my strongest memory was not of eating them, it was of being attacked by them.
My family commonly went to a little Mexican restaurant in town, and when we finished eating we would get these mints with the check. My two older brothers would make a sort of blow dart from the wrapper, and choose their target. Me.
So here’s to a friendlier version of Andes Mints that we can all enjoy. [end-story]
I used the Ateco #855 piping tip