Andes Mint Cake topped with chocolate ganache and Andes Mints. Looks like heaven, right? Oh yes. And it’s SO easy to decorate and make!
This was my first cake I made for my new cookbook “Make it with a Cake Mix“, and let me tell you, I was so nervous for decorating it! But it was shockingly easy! I kept it all simple and used the Andes Mints to rim the bottom. And dripping ganache down the side of any cake is always a brilliant idea 🙂
I like to dye the frosting a little green to match the color of the Andes Mints
Gently press in your Andes Mints to decorate the bottom!
Love Andes Mints?
Andes Mint Cake
Green Minty Cream Filling:
Chocolate Mint Buttercream:
Andes Mints for decoration
Thin Mint Cupcakes anyone?