Andes Mint Cake topped with chocolate ganache and Andes Mints. Looks like heaven, right? Oh yes. And it’s SO easy to decorate and make!
This was my first cake I made for my new cookbook “Make it with a Cake Mix“, and let me tell you, I was so nervous for decorating it! But it was shockingly easy! I kept it all simple and used the Andes Mints to rim the bottom. And dripping ganache down the side of any cake is always a brilliant idea 🙂
I like to dye the frosting a little green to match the color of the Andes Mints
Gently press in your Andes Mints to decorate the bottom!
Love Andes Mints?
Try my Grasshopper Cookies using Andes Mints!
Andes Mint Cake
Green Minty Cream Filling:
Chocolate Mint Buttercream:
Andes Mints for decoration
Thin Mint Cupcakes anyone?
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