Mini Lemon Cupcakes with Cream Cheese Frosting

The Story:
         A little mouthful of summer that will make your taste buds feel like they took a lemonade vacation. 
Lemon Cakes:
1 box lemon cake mix
1 cup sour cream
¼ cup fresh lemon juice
½ cup milk
¾ cup oil
4 eggs
Zest of 1 lemon
1 small box lemon instant pudding mix
Cream Cheese Frosting:
8 oz cream cheese
½ cup butter
¼ cup sour cream
3 ½ cups sugar
1 tablespoon honey (optional)
1 teaspoon vanilla extract
Directions:
1.     Preheat oven to 350 degrees and line muffins tins with 24 regular or 60 mini cupcake liners.
2.    In a large bowl, mix sour cream, lemon juice, milk and oil together.  Add eggs one at a time until fully incorporated.
3.    Add zest, cake mix, and pudding mix slowly while stirring.
4.    Fill cupcake liners 2/3 full and bake for 12 (minis)-18 (regulars) minutes or until an inserted knife comes out clean.
5.    Frosting: Beat cream cheese and butter until light and fluffy.  Add powdered sugar slowly.  Add sour cream, honey and vanilla and beat well.  Add more powdered sugar if needed for desired taste or consistency. 
6.   Pipe onto cooled cupcakes.

I used the Bakery Crafts 2D tip.

14 thoughts on “Mini Lemon Cupcakes with Cream Cheese Frosting

  1. 1
    Vintage Marigold says:

    Oh yum! I love lemon now that I am pregnant! I am following you I hope you will follow me back!

  2. 2
    Sabrina says:

    these are precious! I love the lemon with cream cheese frosting!

  3. 3
    Shannon says:

    How cute! I love this and lemon with cream cheese frosting is a wonderful combination.

  4. 4
    Anonymous says:

    Will limes work?

  5. 5
    Lizzy Mae says:

    If you can find lime cake mix…

  6. 6
    Anonymous says:

    Made these for a party. They were the smash hit! Told them about your website. Now everyone is making your fabulous goodies. Now I'm not so imfamous at work anymore for my cupcakes…. but that's ok. Spread the smiles :)

  7. 7
    Kaitlyn says:

    I just took these out of the oven and they are amazing:) …and I havent even put the icing on them yet!

  8. 8
    Lindsay says:

    These sound delicious! I don’t have any cream cheese though. Any suggestions for another frosting? I was thinking just a lemon buttercream but it might be too much lemon going on? Help!

  9. 9

    I really appreciate this post. I have been looking all over for this! Thank goodness I found it on Bing. You’ve made my day! Thank you again!

  10. 10
    Esther says:

    Hi, Lizzy! My name is Esther–first-time commenter and newcomer to the food blogging world! I made these cupcakes yesterday for a Memorial Day cookout and they were a hit! Thanks for the recipe!

    http://foodieandfabulous.blogspot.com/2013/05/lemon-cupcakes-with-browned-butter.html#more

  11. 11
    Brook says:

    Since the icing is cream cheese, does it need to be refrigerated?
    I plan on serving the next day after preparing..thanks.

  12. 12
    Dee says:

    where can I find Lemon cake mix?

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