The frosting looks and tastes like light fluffy clouds. It really will become your favorite frosting and you will be wondering where it’s been all your life.
It’s been in heaven.
Sometimes (oftentimes) the best things come by mistake. Like the way I frosted these cupcakes. I was just messing around in Leigh Anne’s kitchen one day and before I knew it I looked at the cupcake in my hand, and it looked like a cloud. Who would have thought?
Here’s a video I made of HOW to actually make the frosting:
Here’s a video I made of how to PIPE the frosting out:
Start with a COLD mixing bowl. (Just run the outside of the bowl under cold water for 10 seconds.)
Plus the powdered sugar…
Whip it until it’s smooth. Sometimes you’ll have to break up the cream cheese with your spatula first to get it going…
Add the vanilla and heavy whipping cream.
Here’s where you start to wonder if this is really going to be frosting…
Whip, whip! Ahh… there’s the frosting!
Large circle tip!
You COULD make your vanilla cupcakes rainbow by dying them colors and then put a chocolate gold coin in the clouds because Leprechauns always find gold at the end of rainbows!
Confession: I ate this frosting with strawberries for dinner. It was incredible.
The gorgeous greaseproof liners are from Sweets & Treats!