Breakfast Bundt Cake

Breakfast Bundt 1.jpg

Alright, just one more sneak peak from my new cookbook coming out this week “Make it with a Cake mix” because my Cookie Dough Cake I shared a few days ago seemed to get people really excited about the book!   This is a blueberry cinnamon cake with a maple glaze and bacon crumbles.  Just serve it with some orange juice and you’ll have everything people love about breakfast in a Bundt cake!  If the bacon is making you nervous, just make a simple lemon glaze and pour that over instead! Mix and match until you find what you love most!

Breakfast Bundt Cake with Bacon.jpg

Breakfast Bundt Cake

Breakfast Bundt Cake

Ingredients

Cinnamon Blueberry Buttermilk Cake:
1 box white cake mix
4 eggs
2/3 C. butter, melted
¾ C. buttermilk or milk
1 C. sour cream or plain yogurt
2 tsp. vanilla extract
1 Tbsp. cinnamon
1 small pkg. vanilla or white chocolate instant pudding mix
1 ½ C. blueberries
Maple Glaze:
2 C. powdered sugar
2 Tbsp. butter, melted
1 tsp. mapleline or maple flavoring
2-4 Tbsp. milk
5 pieces of bacon, cooked and chopped

Directions

1. Preheat oven to 350 degrees and grease Bundt pan.
2. Sift cake mix into a small bowl to remove any lumps and set aside.
3. In a large bowl, combine eggs, butter, buttermilk, sour cream and vanilla extract.
4. Add cake mix, cinnamon and instant pudding mix and stir until combined.
5. Fold in blueberries.
6. Dump into Bundt pan and spread out evenly.
7. Bake for 38-50 minutes or until an inserted knife comes out clean.
8. Let cool in pan, then turn out.
9. Glaze: Whisk powdered sugar, butter, maple flavoring and 2 Tbsp. milk together until smooth. If too thick to pour, add more milk.
10. Pour glaze over cooled cake and top with bacon crumbles.

9 thoughts on “Breakfast Bundt Cake

  1. 1
    Barbara says:

    I have a general question for you…. I noticed that some of your recipes require 3 eggs and some 4 eggs. What makes you determine how many to use?
    Thanks!

  2. 2
    Ellie says:

    I’m totally going to make this for my mom and I! I loved your maple bacon cupcakes!!! I’m coming to your book signing on Saturday! I’m so excited to finally meet you and buy your new book! Your my ideal! I actually made some cupcakes, want one at the signing? :)

  3. 3
    Jackie Gibson says:

    Dear Favorite Baker Blogger:
    You are so creative! Must bake this creation!
    Jackie

  4. 4
    Juli Jacklin says:

    Hi,
    I made this yesterday it turned out great! My family loved it
    thanks for posting
    Juli

  5. 5
    Karen says:

    Hi Lizzy! When you use a package of pudding mix in your recipes, do you use a cake mix without pudding already in the mix or does it not matter? I love your site and all of your great recipes. :)

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