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Breakfast Bundt Cake

ByLizzy Mae Early

Breakfast Bundt 1.jpg

Alright, just one more sneak peak from my new cookbook coming out this week “Make it with a Cake mix” because my Cookie Dough Cake I shared a few days ago seemed to get people really excited about the book!   This is a blueberry cinnamon cake with a maple glaze and bacon crumbles.  Just serve it with some orange juice and you’ll have everything people love about breakfast in a Bundt cake!  If the bacon is making you nervous, just make a simple lemon glaze and pour that over instead! Mix and match until you find what you love most!

Breakfast Bundt Cake with Bacon.jpg

Breakfast Bundt Cake

5 from 8 votes
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Ingredients
  

Cinnamon Blueberry Buttermilk Cake:

  • 1 box white cake mix
  • 4 eggs
  • 2/3 C. butter melted
  • ¾ C. buttermilk or milk
  • 1 C. sour cream or plain yogurt
  • 2 tsp. vanilla extract
  • 1 Tbsp. cinnamon
  • 1 small pkg. vanilla or white chocolate instant pudding mix
  • 1 ½ C. blueberries

Maple Glaze:

  • 2 C. powdered sugar
  • 2 Tbsp. butter melted
  • 1 tsp. mapleline or maple flavoring
  • 2-4 Tbsp. milk

5 pieces of bacon, cooked and chopped

Instructions
 

  • 1. Preheat oven to 350 degrees and grease Bundt pan.
  • 2. Sift cake mix into a small bowl to remove any lumps and set aside.
  • 3. In a large bowl, combine eggs, butter, buttermilk, sour cream and vanilla extract.
  • 4. Add cake mix, cinnamon and instant pudding mix and stir until combined.
  • 5. Fold in blueberries.
  • 6. Dump into Bundt pan and spread out evenly.
  • 7. Bake for 38-50 minutes or until an inserted knife comes out clean.
  • 8. Let cool in pan, then turn out.
  • 9. Glaze: Whisk powdered sugar, butter, maple flavoring and 2 Tbsp. milk together until smooth. If too thick to pour, add more milk.
  • 10. Pour glaze over cooled cake and top with bacon crumbles.
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18 Comments

  1. I have a general question for you…. I noticed that some of your recipes require 3 eggs and some 4 eggs. What makes you determine how many to use?
    Thanks!

  2. I’m totally going to make this for my mom and I! I loved your maple bacon cupcakes!!! I’m coming to your book signing on Saturday! I’m so excited to finally meet you and buy your new book! Your my ideal! I actually made some cupcakes, want one at the signing? 🙂

  4. I’ll be bringing my own cupcakes to the signing 🙂 But they usually go pretty fast so hopefully I see you while I still have some left!

  6. Dear Favorite Baker Blogger:
    You are so creative! Must bake this creation!
    Jackie

  7. Hi,
    I made this yesterday it turned out great! My family loved it
    thanks for posting
    Juli

  8. Hi Lizzy! When you use a package of pudding mix in your recipes, do you use a cake mix without pudding already in the mix or does it not matter? I love your site and all of your great recipes. 🙂

  9. I usually use the Pillsbury mixes (which have pudding in them) and then also add a pudding mix!

  13. Okay, this sounds incredible! A blueberry cinnamon cake with bacon crumbles and maple glaze totally covers all the breakfast bases. I’m actually really intrigued by the bacon, but the lemon glaze sounds like a good alternative too if someone’s unsure.

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