Bundt cakes are the way to go. So incredibly easy and absolutely gorgeous with fresh fruit. Turn your yellow cake mix into a Hawaiian vacation with pineapple rings and some strawberries tossed in sugar. Who’s ready for a beach trip? Me.
Every summer I’d get shipped off to Girls Camp for a week. No flat irons, no make up, no dresses, no iPods. Just bunk beds, braided hair, and annoying camp songs. But every year we would make pineapple upside down cake over the fire in a Dutch Oven. We’d sprinkle the brown sugar, pour on the melted butter, lay down the pineapple rings and cherries and then dump the batter on top. We’d eat it off of paper plates and since we had no silverware we’d shovel it into our mouths with our fingers. Now, maybe it was the lack of sleep, but that cake always tasted like heaven.
If you like these, you will love my Strawberry Piña Colada Cupcakes!
Pouring the brown sugar-butter mixture in, then setting down the pineapple rings. Depending on the size of your pan you may need more or less. And feel free to cut up the rings if you want!