This Lemon Berry cake is perfect for summer! It’s a page out of my new cookbook Make it with a Cake Mix and it would be a great addition to any picnic or potluck! Zesty lemon blueberry cake and frosting with raspberry filling decorated with beautiful fresh fruit. Mmm…
When I was working my way through the “layered cake” section of my new book I figured out that letting the cake freeze for a fe minutes in the freezer helped me to get nice clean cuts. Also, run your knife under hot water, then wife off an cut the cake! The blade will melt right through the frosting
In the mood for something chocolate instead? Check out these amazing Chocolate Raspberry Almond Cupcakes!