The perfect Christmas Bundt cake! Easy to make, full of flavor and gorgeous. Pineapple Cranberry Bundt Cake will be a new family favorite!
Christmas Pineapple Cranberry Cake
I love the classic Christmas flavor combination or orange and cranberry but I thought I would mix it up a bit with this Pineapple Cranberry Bundt Cake. I LOVE pineapple cakes in the summer so why not bring it into the winter? The fresh cranberries are not only gorgeous in the cake but also taste amazing with the pineapple. A cake that tastes delicious and looks gorgeous is always THE BEST!
Christmas Bundt Cake
Look at those pretty sugared cranberries! You obviously don’t have to garnish with them but they are shockingly easy to make and really are just so beautiful on top of the cake. There are formal instructions in the recipe notes but really all you have to do is coat the fresh cranberries in sugar water to make them sticky and they after they dry, toss them in sugar! They are gorgeous on top of any dessert or even garnishing a charcuterie tray!
Bundt Cake Glaze Tricks
Bundt cakes are all about the glaze with their presentation. Sometimes I make a piping bag out of a plastic bag and pipe it on and sometimes (like for this cake) I poured it on. The trick is you have to make the glaze very thick. Only add as much moisture as needed to get the glaze smooth and then stop. You may think it won’t drip down the cake but it will. The last thing you want is for your glaze to be too thin, run off the cake and whatever was on the cake get absorbed into it. You’ll be left with a pretty sad bundt. So to keep this Pineapple Cranberry Bundt Cake looking gorgeous, keep that glaze thick!
I love a bundt cake that cuts like a dream! To make that happen it’s all about getting a tight crumb and enough moisture. Thanks to the sour cream and the pineapple in the ingredient list for this Christmas cake every slice will be picture perfect!
I know this year has been so hard for all of us but I hope you have the best Christmas possible. Make a few extra batches of cookies, turn up the Christmas tunes, drink some hot cocoa and do whatever you need to make this holiday season special. Happy Baking!
Pineapple Cranberry Bundt Cake
A delicious twist on a classic Christmas cake! This sweet pineapple cake paired with tangy cranberries is the perfect combination!
Ingredients
- 1 box yellow cake mix
- 2/3 C. oil
- 4 eggs
- 1 small box vanilla instant pudding
- 1 C. sour cream
- 2/3 C. crushed pineapple canned and with juice
- 1 1/2 C. cranberries halved
Glaze
- 2 C. powdered sugar
- 2-4 Tbsp. milk or pineapple juice
- Sugared Cranberries for garnish optional, see directions in recipe notes
Instructions
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Preheat oven to 350 degrees and grease a bundt pan.
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Combine all cake ingredients in a large bowl (except cranberries). Stir until combined and then add cranberries.
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Pour into prepared bundt pan, spread batter out evenly and bake for 45-60 minutes or until an inserted knife comes out clean. Let cool.
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Glaze: Whisk ingredients together until smooth, if you want a thick glaze add as little milk as possible and pour over cooled Bundt cake! Enjoy!
Recipe Notes
Sugared Cranberries:
Combine 1/2 cup sugar and 1/2 cup water in a small saucepan over heat. Don’t let boil, just heat until sugar is melted.
Add 1 cup fresh cranberries to sugar water and stir until coated and then take out and place on a cooling rack to let dry/cool for 1 hour.
Toss cranberries in 1/2 cup sugar!
Hi I never use cranberries what kind is best in this? And sugar is to be used as c come out of water? Thanks
Hi!
Can this be made a day ahead? Will the sugared cranberries keep that frosted look until the next day? Does it have to be refrigerated or can it be left on the counter?
Thank you!
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Looks delicious and pretty! Have you tried adding CBD oils to your cooking?
Gorgeous looking punch! It sounds so delicious too. Can’t wait to try these, everyone will love them.
I love this recipe, I made sure I read in its entirety lol. I can’t wait to try it out.
OMG this is the best cake I have ever seen. looks like the little Christmas Eve in baking
Will the sugared cranberries keep that frosted look until the next day? Does it have to be refrigerated or can it be left on the counter?
Thanks!
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Pineapple cakes are my favorite the cake looks so moist and delicious I cant stop my hands to try this masterpiece for my homies
What a wonderful Article! Thanks for this information.
Very nice recipe
Very informativ
I love this recipe…Really Informative.
yummy recipe
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Thank you for sharing your product list which is used by you I will surely try these tips in future
I would like to rate in 10 on a scale of 10 cause I was making this for the first time but I did it great, well thank you for this
can you please elaborate it further so that I can understand it much better, regarding your recipe it is quite a good idea and genuinely it sounds good?
PINEAPPLE CRANBERRY BUNDT CAKE is a great recipe I should learn to make delicious cakes for my son.
I would love to try this the next time I go and bake my cakes. Thank you so much , also if you are someone who loves to taking care of yourself, then I would recon that you visit Sydney Spine and Sports Clinic
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Wow! I love this Pineapple Cranberry Bundt Cake, I will make this today. Thank you so much for sharing the recipe
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Beautiful-looking punch! And that sounds very great. I am eager to test them since everyone will adore them.
The cake is tasty, fresh, and tender.
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