Butterscotch Blondies
The Story:
First of all, I’m not pregnant. But Sometimes I just get really weird cravings. I woke up yesterday and was dying to have butterscotch. I have never made a butterscotch cookie in my life and I always choose the chocolate desserts at parties. But I could not stop thinking about butterscotch.
This recipe is from Your Homebased Mom with the addition of vanilla extract.
These blondies filled my craving for the day, but don’t you worry, tomorrow I’ll be back to craving chocolate.
Butterscotch Blondies
Ingredients:
¾ cup butter, softened
¾ cup brown sugar, packed
½ cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
½ teaspoon salt
1 2/3 cups butterscotch chips
1 cup nuts (optional)
Directions:
1. Preheat oven to 350 degrees.
2. Beat sugars and butter until light and creamy. Add eggs and vanilla.
3. Sift flour, baking soda and salt together.
4. Slowly mix dry ingredients into wet.
5. Stir in butterscotch chips and nuts.
6. Pour into a greased 9X13 pan.
7. Bake for 30-35 minutes.
Blondies are my faaavorite!!! I will definitely have to try these!!!
These were really good and received three thumbs up (one from each of my kids!). I hope you don't mind but I've posted this recipe on my blog with a link back here.
No, that's wonderful! I am so glad to hear that your family liked them!
I do not even know how I ended up here, but I thought this post was good.
I don’t know who you are but definitely you are going to a famous blogger if you aren’t already
😉 Cheers!
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Can the dough be frozen before baking?