Alright, I am totally obsessed with my Perfect Banana Bread, it really is the best classic banana bread! It’s dark and dense and incredible! Just like the stuff from Starbucks. But this new recipe, it’s heavenly too! It’s a lighter version (no brown sugar) and the almond touch makes it seem so fancy 🙂 But really, I am now addicted to two different banana bread recipes. This is trouble.
I really did call my mother the day I made this and told her she had to make it. So… you should be making this too! It won’t disappoint.
The Story:
Security lines at the airport are so weird to me. We wait and wait and wait and then all of a sudden it’s like a race! Hurry! Take off your shoes and belt and empty out your pockets as fast as you possibly can! I always find myself laughing at people who wear lace-up shoes to the airport. Have you never flown before? Those just slow you down. C’mon. Get serious about your flying apparel. It’s all about the yoga pants and sandals.
But this last time, the TSA worker gave me the most bizarre look as my purse went through the X-ray machine. He pulled my bag off the conveyer belt and reached in and pulled out a plastic bag. He said “Do you want me to throw these away for you?” I replied, “Of course not!”
He thought I was insane.
“They make great banana bread,” I said with a smile.
He put the plastic bag back in my purse and I caught the next flight to Houston with my purse full of ripe bananas. I couldn’t leave them at home! They would be no good by the time I got back! So I took them with me 🙂 It’s a great carry-on item, it’s not a weapon, liquid, or dangerous–just dangerously delicious.
Almond Banana Bread
Ingredients
- 1/2 C. butter room temperature
- 2 C. sugar
- 2 eggs
- 1 C. milk
- 2 tsp. vanilla extract
- 2 tsp. almond extract
- 3 C. flour
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3 bananas mashed
- 1/2 C. sliced almonds optional
- extra sugar for sprinkling optional
Instructions
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1. Preheat oven to 350 degrees and prep two large loaf pans by greasing. I like to also lien mine with parchment paper to easily remove my bread.
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2. Beat butter and sugar until creamy.
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3. Add eggs, milk, vanilla and almond extract and stir until combined.
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4. In a separate bowl. combine flour, baking soda, baking powder and salt.
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5. Add dry ingredients to wet slowly. Follow immediately by adding mashed bananas. Mix just until combined.
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6. Pour into prepared pans.
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7. Sprinkle a layer of sliced almonds on top and lightly sprinkles some sugar on top. This adds extra texture and makes the bread really beautiful, but it's totally optional!
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8. Bake for 40-60 minutes or until an inserted knife comes out clean.
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9. Let cool in pans and then remove and serve!
The almonds on top really add an elegant touch.. plus they’re delicious!
Before it went in the oven. I like to bake my bread with parchment going off the sides, that way when it’s cooled, I can just lift up on the parchment to get the loaf out easily. It’s not necessary though, most people don’t have to take photos of their bread 🙂
Be sure to check out my classic banana bread recipe too!
LOL I totally feel that way about TSA. People look at me funny because I’m holding my laptop and shoes in line. Rushing streses me out. The almonds in the bread, omg. Best banana bread ever!
I love the almonds on top. How elegant it looks!
I made this last night…you are right to be totally obsessed with it…it was delicious!! I love the addition of almond extract and the almonds on top make it look so pretty…and taste good too!
Have never thought of adding almond extract….great idea!!
And I thought I was the only one that had a serious love affair with banana bread! Joking! Banana is just wonderful….and your banana bread looks and sounds just wonderful with almonds! I have pinned and will be definitely baking up a couple loaves soon. 🙂
I hade this the other day and substituted the almond extract for crushed almonds and added some white chocolate chips and oh my goodness it was amazing!
Hey Lizzy!! I was searching around on Pinterest for a new type of banana bread to make and Your Cup of Cake came right up! I should mention- Your Cup of Cake comes up on almost ALL of my pinterest searches 🙂 I decided to try this recipe out and LOVE it! You have awesome recipes. Thanks for posting and hope all is well with you! Katie Reid
Made this tonight! Didn’t have almond extract so just used almond milk in place of the milk…yum! 🙂
I did this recipe and it turned out awesome! I used half granulated sugar and half coconut sugar, half white flour and half almond flour (I made myself from the pulp of my almond milk), and half whole milk half homemade almond milk along with blueberries, and it turned out delicious! Both cakes were gone in two days! I have this in my repeat stack….I am definitely going to use this again. And with the substitutions it still held a delectable taste and texture! Thx so much for the simplicity without losing the taste!
Loved this recipe, the bread turned out so delicious! I only slightly modified the recipe in which when I was ready to add the wet and dry ingredients to the creamed butter, I alternated adding in the dry mixture very slowly and the milk, making sure to end with adding the dry ingredients. It made for a great consistency and crumbly banana bread. YUM! Thank you for this wonderful recipe!
WOW it was just awesome ! Thanks for sharing this recipe, it Banana bread was delicious and before we knew it was over !
Just don’t try to bring any fruit into Tasmania or Western Australia…
My family loves this banana bread every time I make ! 😍
hey,
This almond banana bread looks amazing and
I have read this blog your information is really helpful
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Great Work!
Keep it up!
Delicious….used 4 bananas
I made this banana bread with my granddaughter. It is truly delicious. All the family and friends I have it to have raved about it. The almond flavoring gives it a different flavor twist but without overwhelming the banana flavor. Thanks for this new treat
While visiting friends, I was looking for something that had almond flavor as everyone there liked almonds. I came across this recipe, and decided to try it. Needless to say, everyone loved it; so now I am making it for the 3rd time in 3 weeks. Thanks for a wonderful recipe!!!
I’ve made this dozens of times, truly the best banana bread out there!
Not sure what i did wrong but it’s been in the oven for over 2hrs and it still isn’t done. Dripped over the edge like crazy. I’ve never had banana bread do this to me before. My oven is working fine
Just checking what kind of sugar you used? I put in caster, as you didn’t specify.. Hoping it wasn’t brown like my traditional banana bread recipe.
This is amazing—the best banana bread I have ever made!! Thank you.
Best banana bread I’ve ever tasted. Thank you so much for the recipe!
Exceptional recipe for banana bread. The use of almond extract plus the decorative almonds/sugar on the top make for a wonderful gift loaf as well as home use. I now prefer this to my regular recipe for banana bread…I cut the sugar back to 1 1/2 cups and I think I could cut it back a bit further to let the banana and almond flavors come through.
I wish you would have shown the picture of how to place the parchment first instead of last.
I read through this recipe several times. I am not seeing any bananas! Is it just me?
Really didn’t enjoy it, the texture and flavour were both not quite right. I think the amount of sugar is too much and throws it all off. Won’t be remaking.
So moist and full of flavorful, a new favorite!
I didn’t believe it, but this really is the best banana bread I’ve ever eaten. So moist, and the mix of almond and banana is delicious. I did add some chopped dried dates, but otherwise made it just as the recipe says. Thank you for a fabulous recipe!
Absolutely delicious!
It was just a bit too sweet so I might cut back to 1 3/4 cup sugar. My bananas were also very ripe and sweet so that might’ve been the reason.
I’ll make this recipe again, excellent!
What size loaf pans are you using?
I believe based on the video, she used a 9” x 5” loaf pan.
Halved the sugar as per the comments as ripe bananas have plenty of natural sugar on their own. Only had a 2lb loaf tin but came out perfect after 50 mins. Will make again if I have any more leftover bananas!!
I cooked the Banana Almond bread today but I didn’t have 2 loaf pans so I cooked it in my Bundt Pan. It looks really nice.
I love it and I don’t even really like banana bread. Everyone I have made it for has loved it as well.
This turned out amazing! I sprinkled it with cinnamon before I baked it and ate it warm. The crust was sweet and crunchy. Added this recipe to my favorites.
Keep supporting you to promote my online shop business as well.
Keep up the good work.
I recently landed over this page, really loving the concept of adding almonds in this scene. My baby brother birthday is coming, can’t wait to try this at home.
Thank you for this awesome recipe; we love it! I made 1 loaf and 12 muffins and they were so delicious!
Oh no, you’ve done it now! My ‘banana bread obsession’ just got a new target. The ‘lighter version’ with almond sounds absolutely divine and like the perfect sophisticated twist. You’ve convinced me – I’m making this ASAP! Thanks for sharing this delicious trouble!
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“I canned some vegetable soup last year using pretty much the same ingredients listed here. Mine ended up turning out really sweet, though, and I was told it’s because carrots and corn add a lot of natural sweetness when canned. I was aiming for more of a balanced ‘meal in a jar,’ so I was pretty disappointed. 😔 Any tips on how to prevent it from being overly sweet next time?”
this is a healthy recipe. eat this instead of candy to improve dental health.
Burger king has lot of options to satisfy your craving be sure to check out their current menu.
Have you ever made it with browned butter?
Ooh, almond banana bread sounds delicious! I love that it’s a lighter version of your perfect banana bread. The almond touch making it fancy definitely caught my attention – can’t wait to try it!
This almond banana bread looks so cozy and I love how the sliced almonds on top make it feel a bit fancy without extra effort.
The almond banana bread looks great, especially with all those sliced almonds on top and the little airport banana story made me smile.
Yes you are write.
Nice
Just made this almond banana bread and it turned out perfectly moist! The combination of almonds and bananas is so comforting. What I love about baking is how it helps me slow down and be present — kind of like how MindLens helps me gain clarity when life feels overwhelming. Whether I’m working through a personal decision or just need fresh perspectives, MindLens offers thoughtful dimensions I wouldn’t discover on my own. It’s not about having all the answers, but approaching questions with more insight. Has anyone else found that creative activities like baking help you think more clearly? I’d love to hear your experiences!
I always carry overripe bananas in my bag too, so the TSA banana story made me laugh because I could sooo relate to not wanting to waste them.
I absolutely love the idea of a lighter banana bread with an almond twist! It’s amazing how a small change can elevate a classic recipe. Your passion for banana bread is contagious, and I can totally relate to having multiple recipes in rotation—each with its own special charm. I also appreciate that you shared your excitement with your mother; food has a wonderful way of bringing loved ones together. If you’re ever looking to explore more creative recipes or tips on food preservation, I recently came across some great ideas at RemoveVideo. Thanks for sharing this delightful recipe; I can’t wait to try it out and see if it can rival my favorite!
Just made this recipe yesterday and it turned out amazing! I was a bit worried about the almond extract being too strong, but the amount you suggested was perfect. My bananas were super ripe which helped with the sweetness. I did add a handful of chocolate chips on top before baking – next time I’ll fold them into the batter. The crust got nicely golden and the inside was so moist. This is now my go-to banana bread recipe. My family devoured the whole loaf in two days! Thanks for sharing
I love that this lighter version manages to feel indulgent without the brown sugar, and the almond addition is such an elegant way to elevate a classic loaf. It’s funny how you can be loyal to that dark, dense Starbucks-style bread but still find room for a completely different take. I might have to bake both this weekend and settle the debate once and for all.
The almond extract twist is genius! I always have overripe bananas lying around and this recipe sounds like the perfect way to use them. Love the airport banana story too, that made me laugh!
The almond extract twist is genius! I always have overripe bananas lying around and this recipe sounds like the perfect way to use them. Love the airport banana story too!
I love the idea of adding an almond twist to such a classic recipe; it definitely sounds like a sophisticated upgrade from the usual loaf. Having two reliable go-to recipes for banana bread is a great problem to have, especially for weekend baking. When I’m waiting for the oven to finish, I often enjoy playing ZooBlocks to pass the time.
Love the almond twist! The author’s right, it does make it feel fancy.
Love the almond touch! Makes it seem so fancy.
This sounds amazing! I’m intrigued by the idea of a lighter banana bread and the almond touch definitely makes it sound fancy and special. Comparing it to your “Perfect Banana Bread” and Starbucks makes me think this new recipe is a must-try!
Almond and banana is such a perfect flavor combination! This bread looks incredibly moist and delicious. I always have overripe bananas on hand and this recipe is a great way to use them up. Love the addition of almond extract for that extra nutty flavor.
I love the idea of incorporating almond flavors into a classic loaf, as it adds such a sophisticated twist to an everyday snack. It’s definitely a dangerous game to have two competing favorites in the kitchen, but your description makes this sound well worth the temptation. I’ll have to grab some extra bananas this week to see if I can replicate that light, fancy texture you’ve described.
I never thought about swapping out the brown sugar, but the idea of a lighter, almond-infused loaf is incredibly tempting. It’s dangerous to have two go-to recipes, but I suppose there are far worse problems to have in the kitchen! I’ll definitely be giving this a bake this weekend.
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This almond banana bread looks absolutely divine! The combination of almond flour and bananas must make it so moist and flavorful. I film baking content and recently started using Seedance 2 video to showcase my bread recipes—the warm, golden textures look incredible on video. Definitely trying this recipe!
This looks so good! Love adding almonds to banana bread for that extra crunch.
This looks amazing! Love the almond twist on classic banana bread. Can’t wait to try it this weekend!
agree
Ilove how the author uses almond extract and sliced almonds on top to give the bread that elegant crunch—my own attempt turned out just as moist as the description.
I love the idea of making banana bread feel fancy with an almond touch—it’s such a simple upgrade that adds so much flavor. Now I’m tempted to try both recipes and see which one becomes my new favorite!