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Pumpkin Nutella S’mores Cupcakes and a KitchenAid Giveaway!

Pumpkin Nutella Smores Cupcakes

Fall has arrived and you might need to bring the campfire inside! Top your next batch of pumpkin cupcakes with Nutella frosting and a big toasted marshmallow! These Pumpkin Nutella S’mores Cupcakes will steal the spotlight at any party 🙂

Pumpkin Nutella S'mores Cupcakes

 The Story:

Why did I not think of this during the summer when I was making s’mores all the time?  Oh well, I guess I’ll just need to broil some marshmallows, slather some Nutella on a graham cracker and cozy up next to the heater.

Pumpkin Nutella S’mores Cupcakes and KitchenAid Giveaway!

5 from 2 votes

Ingredients
  

Pumpkin Cake:

  • 1 2/3 C. flour
  • 1 tsp. baking soda
  • 1/2 C. sugar
  • 3/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • ¼ tsp. ground ginger
  • 1/2 C. oil
  • 2 eggs
  • 1/3 C. milk
  • 1 C. pumpkin puree
  • 6 graham crackers crushed

Nutella Frosting:

  • 1/2 C. butter softened
  • 1/2 C. Nutella
  • 2 Tbsp. unsweetened cocoa powder
  • 1 Tbsp. milk
  • 2-4 C. powdered sugar

Large Marshmallows for decoration

Instructions
 

  • 1. Preheat oven to 350 degrees and line pans with cupcake liners.
  • 2. Sift flour, baking soda, sugar, salt cinnamon, nutmeg, and ground ginger together (or you can use pumpkin pie spice instead of the the separate spices).
  • 3. Add oil, eggs, milk and pumpkin puree and stir until smooth.
  • 4. Sprinkle a heaping teaspoon of crushed graham crackers on the bottom of each cupcake liners. Shake the pan to level the crumbs then fill each cupcake liner 3/4 full of batter.
  • 5. Bake for 15-17 minutes or until an inserted knife comes out clean.
  • 6. Nutella Frosting: Beat butter and Nutella until smooth, Add cocoa powder, milk and 2 cups powdered sugar. Continue to add in more powdered sugar until you reach your desired consistency. Add more milk if it's too thick.
  • 7. Place large marshmallows on a cookie sheet covered in foil and place in the oven and broil for 1-2 minutes. OKAY, you have to sit there and watch them broil or they will burn. Let them get toasty and then pull them out immediately! Sometimes I'll pop them in the freezer to blast chill them so they don't lose their shape.
  • 8. Pipe Nutella frosting on cooled cupcakes, sprinkle with extra graham cracker crumbs and then top with a toasted marshmallow.

Pumpkin Nutella Smores Cupcake

 A little step by step of the transformation!

Pumpkin Nutella Smores Cupcakes photo

 The toasted marshmallow is heavenly on top of the Nutella and pumpkin cake…

Pumpkin Nutella S'mores Cupcake

And now the most exciting part….

I am truly honored to be doing a giveaway with all of these fabulously talented women.  Their cookbooks and blogs are gorgeous!!

giveaway

Want to win a Kitchen Aid and ALL the blogger cookbooks seen here? Well, you’ve come to the right place today.

There will be 13 winners for this amazing giveaway. Yes, lucky 13!

ONE (1) GRAND PRIZE WINNER will win a KitchenAid Artisan Series 5-Quart Stand Mixer in their choice of color (see color options here) AND one of each of the following cookbooks:

and…

TWELVE (12) ADDITIONAL WINNERS will win one of the cookbooks listed above. (Cookbook will be assigned randomly, winner does not get to choose.)

That’s over $570 in prizes for the grand prize winner!

Giveaway specifics: please enter using the rafflecopter form below. Please be patient, sometimes the form takes a moment to load. Open to U.S. residents only, must be 18 years or older to enter. Please see full and complete rules in the rafflecopter form.

To enter, follow the link below:

a Rafflecopter giveaway

Good luck! And don’t worry if you don’t win, I have plenty of fun giveaways coming to the blog this holiday season 🙂

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11 Comments

  1. I have 2 of Lizzy’s Cookbooks, use them ALOT and always get raves on recipes from “Make it With a Cake Mix” and “Your Cup of Cake”. The photos are so cute I want to eat the treats right off of the page! Thanks for a great opportunity!

  2. I have learned a lot of great dessert photo ideas from Lizzy, my pictures come out so much better now. And I love the strawberry red velvet cupcake recipe.

  3. I haven’t had the pumpkin and Nutella combination YET! Will be making these very soon! Great give away!

  4. Love the site the recipes and I’m excited about anyone of the prizes in the giveaway!

  5. wonderful post, very informative. I ponder why the other
    experts of this sector don’t notice this. You should proceed your
    writing. I am sure, you’ve a great readers’ base already!

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