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Erin @ The Spiffy Cookie says
I adore picking berries! I miss the U-pick farm that was down the street from where I grew up. So sad my parents moved. Cookies look fabulous!
Heather Tovey says
Mmm. This looks amazing. I'm going to have to add this to my "List of Amazing Desserts to Make Eventually!"
I have never been berry picking, but I definitely want to go now!
Elyce Danielle says
Hey Lizzy, I just found your site through Pintrest and I am in love! I am going to try these next weekend and I know my next question will probably sound ridiculous however I’m new to baking: what type of oil should be used? Vegetable, olive, etc. ? Other than that I think these will be amazing!! Wish me luck!! 🙂 and thank you for this amazing site!!!!
Lizzy Mae Early says
I use vegetable oil!
Jane says
I used a 15.25 oz. devils food cake mix and found that the dough did not get firm enough to roll into a ball ( I even added more powdered sugar than asked for ) . I used a small scoop , dropped the dough into the powdered sugar and then transferred it to the cookie sheet. I am a fairly decent baker , so I guess I would like to know where I went wrong with following your recipe. The cookies tasted good, but they were flatter than I counted on them being.
Diane says
Now this may sound stupid but what is blackberry puree and where can you buy it?
Lizzy Mae Early says
Oh! Just buy blackberries, toss them in your blender to “puree” them and then put them through a strainer to sift out the the seeds!
Diane says
could you use blackberry jam?
Lizzy Mae Early says
yes!
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redactle says
Your cooking instructions are fantastic. I’m going to learn how to make your meals.