Red Velvet Cookies with Cream Cheese Filling

Red Velvet Cookie Sandwiches

The Story:
Well, this wraps up my Red Velvet mini-series. But don’t you fret, I still have plenty of Valentines recipes coming that I am really excited for, like the red velvet cupcakes. After all, tomorrow is the start of February…or Singles Awareness Month as a lot of people refer to it as.
But guess who absolutely loved these cookies? Every MAN that tried them. It was really crazy! I mean, the ladies liked them too, but the guys kept going back for more. Maybe they were just shocked they loved them so much…who knows. [end-story]

Red Velvet Cookies with Cream Cheese Filling

Yield: 18 cookies or 9 sandwiches

Red Velvet Cookies with Cream Cheese Filling

Ingredients

Cookies:
1 box red velvet cake mix
2 eggs
1/3 cup oil
1 1/2 tsp. vanilla extract
1/2 C. powdered sugar
Cream Cheese Filling:
4 oz. cream cheese, softened
1/4 C. butter, softened
1 tsp. vanilla extract
3-4 C. powdered sugar

Directions

1. Preheat oven to 375 degrees and line pans with parchment paper.
2. In a large bowl, combine cake mix, eggs, oil and vanilla extract.
3. Scoop out pieces of dough that are about 1 tablespoon in size, or a little bigger. (Dough will be gooey.)
4. Drop into powdered sugar and cover with the sugar, then place cookie sheet 3 inches away from other dough balls.
5. Bake for 7-10 minutes and let cool.
6. Filling: Beat cream cheese and butter until smooth. Add vanilla and slowly add powdered sugar until you reach your desired consistency.
7. Pipe onto the bottom of half the cookies, sandwich with another cookie and then roll in coarse sugar to decorate.

Red Velvet Cookie Sandwich Red Velvet Cookies with Cream Cheese Filling

89 thoughts on “Red Velvet Cookies with Cream Cheese Filling

  1. 1
    Karen says:

    Wow…these look amazing…would love to try one right now:)

  2. 2
    Beks says:

    Nice. Got a work potluck coming up. Might need to make these!

  3. 3

    Oh m Lizzy… these look AMAZING! By far my favorite of your red velvet series… which was wonderful, by the way!

  4. 4
    Liz says:

    Wow, these look amazing! Love the cream cheese filling! :)

  5. 5

    So Lizzy… I loved this post SO much that I shared it on Google+ and broadcast it out to the WORLD! Now I’ve got about 200 people asking me why you aren’t on Google+!! HELP!!

  6. 6
    Crystal says:

    Can I just use your red velvet cupcake mix (from scratch)? I will use the dry ingredient measurements and them flow the cookie wet ingredients. Amy suggestions? Thank -you

  7. 7

    [...] yourcupofcake.com via Nicole Cook {Daily Dish Recipes} on [...]

  8. 8
    Sharon says:

    Just made them today. They were a huge hit. Thank you so very much. They are as tasty as they are beautiful. Have been asked to make more. For me that is the best compliment to get.

  9. 9
    Laura says:

    Made these over the weekend and took them into work on Monday – they are getting rave reviews! So easy to put together and delicious!!!

  10. 10
  11. 11
    Anna says:

    Made these today for our B&B guests… so cute and easy and most importantly, delicious! Thanks for sharing the recipe! We found it on Pinterest!

  12. 12

    Hi Lizzy,

    These look so incredibly scrumptious! Love your site.

    I was recently nominated at Circle of Moms in their top 25 humor blog contest (during the last week of contest)
    and while there I was tagged in a blogger game and now I found your site and have tagged you. So you could play or not. I have my recent blog post from today and you can find it here – http://the honeypiedialogues.blogspot.com

    Thanks Lizzy, really enjoying your site :) Paula

  13. 13

    [...] top them off. If you’re looking for other cream cheese recipes, I’ve got a to-die-for cream cheese filling too!  Chocolate Buttermilk [...]

  14. 14

    [...] are seriously carrot CAKE cookies.  They are so fluffy it’s out of control!  And with the sweet cream cheese filling, these babies are just perfect—a fun twist on traditional carrot [...]

  15. 15

    [...] up for me being so incredibly selfish, I have a mini series of Red Velvet recipes, including my red velvet cookies from scratch. Today is Cupcakes but stay tuned for some other inventive ways to turn tasty treats into decadent [...]

  16. 16
    Roshaunah says:

    I am about to make these cookie (sandwich)!!!! Because I feel like it AND red velvet is my favorite kind of cake! With the cream cheese frosting.

  17. 17

    Hi! I just shared these on my Facebook page and demanded that people like and follow you. I am totally floored by how beautiful your work is. That’s all. Rock on. Have a good day. :)

  18. 18
    fabiana says:

    Hi! I’m from Brazil, here we don’t have a “box red velvet cake mix”, a can do a cupcake red velvet…. what can I do????
    Thanks, love your site!

  19. 19
    Moriah says:

    Amazing.. Just finished making these. I stuck to the original recipe and love the way turned out! I honestly wouldn’t change a thing.

  20. 20
    Teresa says:

    I’m looking forward to trying your “Red Velvet Cookies with Cream Cheese Filling” – question though, probably a dumb one but I just want to know. Do these “cookies” need to be kept refrigerated because of the cream cheese filling?

    • 20.1

      I like to refrigerate my whoopie pies all the time anyway because it makes the frosting thicker so that when you bite into the cookie sandwich, the frosting doesn’t gush out the sides. But you’ll be fine for 24 hours, more than that it’s a good idea to put them in the fridge.

      • Teresa says:

        Thank you! I’m planning on making in about another week for my husband to take into work and share…I’ll need to double the recipe though so I can munch too! ;)

  21. 21
    Ramona says:

    Would you ever put the cream cheese in the batter and then bake it?

    • 21.1

      Like inside the batter? Well it wouldn’t be a cream cheese frosting, it would be some cream cheese, egg and a little sugar!

      • Ramona says:

        Forgive the thousand questions…if i don’t want the cream cheese as a frosting but instead want to bake it inside the cookie itself, I should mix the cream cheese with an egg and a little sugar? That’s simple enough for me, I think? Thanks for your help.

  22. 22

    I LOVE cake mix cookies and these look just divine!! Pinned!

  23. 23
    Anna Graziosi says:

    this is so fun and easy! I’m only 15 and all my friends and family loved them! Can’t wait to make more for Christmas dinner :)

  24. 24
    Alene says:

    Made them tonight for a cookie swap with my tennis team…….had to try one and it was delicious!

  25. 25
    Gina says:

    These were absolutely delicious and a cinch to make! They look very pretty, too. I would definitely make these again :)

  26. 26

    These need to get into my mouth……immediately!!! Just ran into these on Pinterest! They look heavenly! Pinned!

  27. 27
    Jade says:

    i love ur site and the different things u make they look very good i will try to make this one day because i love baking ,and cooking things! great job u are a awesome baker

  28. 28
    Sarah miller says:

    Hi I am wondering do you make the cake mix batter then add all other ingredients? Or just put cake mix powder in a bowl and ingredients?

  29. 29
    Aim Templonuevo says:

    Do I have put it in a fridge before I scoop and bake it? :)

  30. 30
    Sarah miller says:

    Thanks. I made them once but they were a lil dry. I think I over baked them? Next time should I add a lil more water? And only bake for 7 mins? Thanks

  31. 31
    Leah says:

    I have a question. Did you dip the cookies in powered sugar or flour to get the white look on the top?

  32. 32
    Brianna says:

    I was thinking about making these for a bake sale, but I’m wondering whether they can stay outside of the refrigerator for a day because of the cream cheese. Thanks!

  33. 33
    Vicki says:

    Which color scoop do you use for these?

  34. 34
    Metz Paez says:

    Hi! I was wondering. Is it really important to add buttermilk? Because i have all the ingredients except for buttermilk. Hope to hear from you soon. Thanks! :)

  35. 35
    Metz Paez says:

    Yes i will.. Thank you very much! :)

  36. 36
    Judy says:

    Hi Lizzy Mae. Thanks so much for this recipe. It’s a hit every time we make it. My question is how do you get your cookies so flat? Ours round out much more and they are harder to eat. Thanks for any tips you can give me.

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  38. 38
    Aim Templonuevo says:

    What is the substitute for red velvet cake mix? :)

    • 38.1

      I don’t have a substitute right now but there are plenty of great recipes for red velvet cookies all over Pinterest! I’ll be posting one in the next few months but I won’t ask you to wait that long :)

  39. 39
    JUDY says:

    CAN I MAKE THESE COOKIES AND FREEZE THEM THEN FILL WHEN I’M READY TO USE

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