The Story:
Tying your own shoes, taking off the training wheels, leaving the floaties at home, and learning how to make the perfect s’more is the first taste we get of “growing up.”
I remember a trip to Lake Powell for a family reunion when I was about 7. My grandfather scoffed at all my cousins who were sticking their marshmallows deep in the flames and pulling out a sizzling, black mallow. They would blow it out, then pop it in their mouths. My grandfather did not approve. He took great pride in a slow roasted, perfectly golden, gooey all the way through marshmallow. I remember him sitting there, teaching me to keep my stick away from the flames and instead hover it over the hot coals to the side. Slowing rotating, patiently waiting until it was about to fall off the stick, then you know it’s done.
[end-story]
Ingredients
Directions
I know, my pan is smaller… I cut the recipe down a bit because I didn’t large my larger pan.
perfectly golden…
I love your site! and every cupcake that I made from it ended up great so I am making these for my DD’s last day of school for sure!
These look great! I may have to try them for the 4th of July
I am disappointed in this recipe. I was hoping for a scratch recipe where cracker, marshmallow are homemade.
Really?
This summer nights sq looks fab! Unlike anothers post I
Really enjoy a recipe here & there that is delish, homemade
And does t take hours to make!!! I have 3 little children
& a life that needs tending !!!! In the nicest possible way Bookworm!!
This looks delicious! I am making these this weekend for a BBQ. No need to bother making your own crackers and marshmallow!
Gorgeous pictures! I’m loving all the s’mores inspired desserts popping up over the web lately!
Wonderful n gorgeous s’more bar, can’ t wait to try this. Thanks Lizzy.
Perfect summer treat!
I’m happy these are so easy to put together! I wouldn’t want to make the crackers and marshmallows from scratch…..too much work!
Agreed!!!
I just made something like these a few weeks ago! but those had a really hard crust. does the crust on your’s get really hard after a few days?
They didn’t last a few days, so I don’t know. But it shouldn’t get really hard.
Alright awesome thanks! and is the 2 cups of graham crackers 2 cups of graham cracker crumbs?
Yes indeed
So easy! This is homemade! I never have seen anyone on the food network make their own graham crackers and marshmallows, and really????!!!!
Hi! I have been following your blog for a while, writing down recipes that I think I’d like to make! I’m new to the kitchen and well not a great cooker/baker or candle stick maker! haha Anyway – I tried this recipe tonight and it was a huge success! Of course I did burn the marshmallows at first haha but we were able to rescue the dessert and everyone loved it! Thank you so much! I look forward to trying more of your recipes (they all look so amazing) and adding them to my blog (of course giving you credit!!)
So happy this recipe turned out for you! Yes, those marshmallows can be very tricky. I have broiled them to top cupcakes with and it’s a heart attack. I usually just open the oven door and watch them until they get brown enough.
How about a kitchen torch!
Just found your blog! I’m very excited. Everything looks great!
Hi. May I know if broiling and grilling produce the same result? Or are they just the same?
Grilling heats from the bottom while broiling heats from the top. So no, it won’t be the same. But you can just keep your oven on “bake” and they wont get golden but they will puff up.