Get in the Thanksgiving mood with these adorable Nutter Butter Oreo Turkey Cupcakes! Using these store-bought cookies and some candy corn make these the cutest and easiest cupcakes this time of year!
Who’s ready for stuffing, mountains of mashed potatoes, and the one time of the year I eat Jello! Yeah, jello. My grandmother has this incredible jello recipe with cranberries and walnuts and pineapple… I’m not usually a jello fan but I look forward to this dessert every year. So where’s the recipe? Well you can find it deep in the abyss of the blog back from 5 years ago. But photos of jello just never turn out that well, but maybe this year I’ll need to re-post it.
I broke off the bottom of my Nutter Butters because I only wanted the top half to show. I bought some candy eyes from the store and then cut a candy corn to make the orange beak. But you can use an orange Starburst or M&M if that’s easier. I used a little Fruit Roll-up for the gobble and melted down some almond bark to use as my “glue.”
The feathers!!! I used double chocolate Oreos and candy corn! You can use regular Oreos but I thought the chocolate versions blended in nicely and looked like part of the turkey’s body. I just pressed the candy corns into the filling and they stuck! Tah-dah!
Just pop them both onto your frosted cupcakes and there you go! Let the Thanksgiving festivities begin!
I have 2 other Turkey Cupcakes so if you want to make a whole family of them you can!
This is a version with round Nutter Butters and no Oreos!
And here’s a fun Reese’s Pieces version!
Turkey Cupcakes
Ingredients
- 1 box devil's food cake mix Pillsbury is my favorite
- 3 eggs
- 1/2 C. oil
- 1/2 C. buttermilk or milk
- 1 C. sour cream
- FROSTING:
- 1 C. butter softened
- 2 tsp. vanilla extract
- 1/3 C. unsweetened cocoa powder
- 2 Tbsp. milk
- 2-3 1/2 C. powdered sugar
- FOR DECORATION:
- 24 Nutter Butters
- 24 Oreos
- Candy Corn about 6 per cupcake
- candy eyes
- red candy to make gobbles Fruit Roll-ups or Starbursts
- frosting or melted almond bark for "glue"
Instructions
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1. Preheat oven to 350 degrees and line pans with cupcake liners.
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2. Mix cake mix, eggs, oil, buttermilk and sour cream together until smooth.
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3. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
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4. Let cool.
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5. Frosting: Beat butter until smooth. Add vanilla extract, cocoa powder, milk and 1 C. powered sugar. Continue to add powdered sugar until you reach your desired consistency.
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6. Frost cupcakes.
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7. (See photos) Use your melted almond bark to "glue" on your eyes, beaks (cut-up candy corn or orange M&M) and gobbles. I simply dipped a toothpick into the melted chocolate and dabbed it on what I was "glueing." Split your Oreos (you can eat the un-frosted side) and press candy corns into the cream filling to make "feathers." Press your turkey faces and feathers into the frosted cupcakes to make them look like the photos.
These are winners too! Now the question is which turkey version to make?
These are so adorable and a fantastic edible kid craft, too. Pinning!
Hi Lizzy! I was wondering if you would ever consider doing a “what’s in my kitchen” post? You know, all of your favorite baking tools, and such…
Yes! I sort of have with my Christmas gift posts but I’ll do another and make it just my kitchen gadgets because I surely have my favs!
Great! I can’t wait 🙂
Very informative
super cute. can’t wait to “gobble” one up.
This cake has a very funny shape and I’m sure the kids will love it. I can understand that, the ingredients to make this cake are also available in the market and I will make it in the nearest day.
Great idea for Thanksgiving, thanks!
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this cuke is so cute! I like it
Thank you for sharing this informative post.
I really like the way that you have expressed yourself.
You’ve completely outdone yourself with this! The depth of thought and creativity is just fantastic.
I treid Nutter Butter Oreo Turkey Cupcakes.
very delicious
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The recipe is amazing guys. Worth trying!!!
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I really like this recipe, it’s perfect for afternoon tea.
It definitely looks very appetizing
Oh my goodness, these Nutter Butter Oreo Turkey Cupcakes are so creative; they’re absolutely the perfect highlight for a Thanksgiving party!
This tutorial makes it look so easy and fun to make; it seems perfect for a baking activity with kids!
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What a fantastic idea for Thanksgiving! The Nutter Butter and Oreo combination for the turkeys is pure genius. They look so cute and I bet they’re a huge hit with the kids. I might just have to try making these!
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Wow, these Nutter Butter Oreo Turkey Cupcakes look fantastic! I really like how creative desserts like this bring together both presentation and taste the Oreo base adds crunch while the Nutter Butter gives that perfect nutty-sweet contrast. What I’ve found helpful with similar recipes is focusing on ingredient balance so they’re not overly sweet and can actually be enjoyed by both kids and adults.
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Who’s excited for Thanksgiving food? Stuffing, mashed potatoes, and the one time of the year I actually eat Jello! My grandma makes an amazing Jello dish with cranberries, walnuts, and pineapple. I don’t usually like Jello, but I wait for this dessert every year.
Whoa—turkey cupcakes are peak snack chaos. Looks playful and kinda genius; might be messy, might be brilliant. Low-key tempted to try for Thanksgiving, anyone tested if the Nutter Butter wings stay put?
On the Nutter Butter Oreo Turkey Cupcakes recipe page, several readers left positive comments appreciating the fun and creative Thanksgiving dessert idea
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I love this Nutter Butter Oreo Turkey Cupcakes recipe! It’s such a fun and festive idea for Thanksgiving. The combination of Oreos and Nutter Butter cookies to create little turkey faces is so creative!
Also, using different Oreo flavors like mint could add a unique twist to the flavor! Definitely trying this for the next holiday! 🦃🍪
These Nutter Butter Oreo Turkey Cupcakes look so fun and easy to make! I love how you use simple ingredients like candy corn to create such a cute Thanksgiving treat. Can’t wait to try this with my family.
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