The Story:
If you have not noticed, there have been a lot of changes around Your Cup of Cake. I moved to Word Press, got a new design, printer friendly recipes, and now I am kicking off my baking tutorials. This is for my Chocolate Malt Cupcakes I posted a few days ago. Let me know what you think!
Love the video! I have to make some of those soon, it’s been a while since I made any cupcakes and now I am inspired. I can’t wait for the next video.
oh my lanta. I love you. This cracks me up because your little personality comes out.
Ms. Professional.
Love this!
Thanks for showing us how you do the batter. I read in a previous post that you mixed your cupcakes by hand, and now I understand exactly what you meant. I think it is a great idea to sift the cake mix!
I made your apple cinnamon muffins yesterday for a treat to take to choir practice (bribery to get more people to start coming by bringing treats!) and they were a huge hit. Delicious! My friend asked what recipe I used and I told her Your Cup Of Cake. Before I started blogging your recipes, she had not yet heard of your blog, but she now knows just who you are too!
LOVE IT!
You are a natural! What a fantastic job you did. Can’t wait to see more.
What a great video. You look like a pro…..and so cute too!
I love the video! I always have a hard time using the fosting piping bag and now I can see how it’s done! 🙂
I was wondering where did you get the 24 cupcake pan and you cupcake liners?
I got the pan on amazon and the liners in bulk online as well. They are brown grease proof liners. My next video will be all about piping, which will hopefully be even more helpful!
what brand are they? it’s not the mini cupcakes right???
The pan brand is “thunder” something…
found them!. thank you so much! 🙂
I love the tutorial, And you are adorable! I hope you make more videos, I love your recipes.
I love the tutorial!!!!!!! Thank you so much for helping everyone make better sweets! Could you please tell me where to order the grease proof cupcake liners online.
Also, I just wanted to let you know how much I am enjoying your recipes. They are delicious!!!! Thanks again!
I got my last order from The Baker’s Kitchen. But you can get them anywhere, Etsy, Amazon, anywhere. Good luck and thank you for your support!
Loved this!! It’s so nice to actually “see” how things are done. I’m really looking forward to the piping video. I’m definitely looking for that cupcake pan.
Love your recipes and decorations for cupcakes
I “Pinned” this recipe on my pinterest and it got repinned 13 times within an hour! Looks like you have a winner with this recipe! 🙂 Thanks for the tutorial!
http://pinterest.com/cookie_counter/delicious-cupcakes/
Lizzy, love your cupcakes! I have made several of them. Love the video!
These look amazing!! Can’t wait to make them!!
those look SO good!!! they are adorable with the malt ball and straw on top! CUTE! quick question for you, Lizzy Mae– where did you get your ice cream/cupcake scoop? the one I have seems to be too big. Thanks!
I get my scoops from food supply stores. They come in all different sizes, and they are even selling at some bigger places like Target and Walmart.
oh okay thanks so much! 🙂
Are you going to be making any other cupcake tutorials? I enjoyed this one very much. 🙂
I am busy trying to finish up college right now, but I do plan to make more tutorials!
Very smart to do the video. They look great I have to try them.
Hi! These look great. What size scoop do you use in the tutorial? I have the yellow one. I’m making them for my students who earned a reward for reading. 🙂
I like using the yellow or blue scoop for cupcakes, I have a link on the right side of my page with a photo of it!
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