Spring is here! Why not kick off the season right with these gorgeous Lemon Poppy Seed Bundt Cakes with Almond Glaze? As always, I made them with a cake mix so all you gluten free people out there can easily swap out a regular cake mix for a gluten free one!
I have a theory. Costco keep the best berries under the containers on top. Seriously, give it a shot! I’m always that annoying person who digs to the middle of the crates to get the best ones because I think they leave the oldest berries on top to get bought.
So don’t give the person inspecting each container of berries a bad look, because it could be me trying to find the prettiest berries for photos
Here’s a link to the mini Bundt pan I have, I seriously LOVE it, it’s a great size for bridal showers, girl’s nights and picnics!
Baking with Greek Yogurt is one of my favorite ways to cut down on some of the calories and fat! Tillamook just launched a new line of Greek yogurt and I am officially obsessed. No joke.
Bundts are one of my favorite things to make because all it takes is a little fresh fruit in the middle to make them just gorgeous!
Now who doesn’t want to eat that?