The Texas Story:
I love my pumpkin pie, but this year I decided to mix it up a little bit.
Everyone seems to be putting pecans on top of their pie, and I guess I just decided to conform. But hey, it worked out really well and I don’t think I’ll be making pumpkin pie without a topping anymore.
Everyone seems to be putting pecans on top of their pie, and I guess I just decided to conform. But hey, it worked out really well and I don’t think I’ll be making pumpkin pie without a topping anymore.
Ingredients:
½ cup flour
½ cup flour
2/3 cup chopped pecans
¼ cup brown sugar packed
3 tablespoons butter, softened
Directions:
1. Mix all ingredients together.
2. Crumble over pumpkin pie when it has about 10 minutes left in the oven.
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Macmailey says
Most of my family members like to eat pumpkin pie.I will try to prepare some of your recipes specially pumpkin pie in front of the upcoming Christmas day.They should do my assignment for me to write unique contents which you could use with your recipe in the description as well.
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